Monitoring of Pig Slaughter Stages and Correlation in the Prevalence of Pathogens and Levels of Microorganisms That Indicate Microbiological Quality and Hygiene Using a Predictive... by Elton Rodrigo Cê, Audecir Giombelli, Jalusa Deon Kich, Karla Suzana Moresco, Andresa Miranda, Mayka Reghiany Pedrão, Gracielle Johann, Andréa Cátia Leal Badaró, Elisabete Hiromi Hashimoto, Alessandra Machado-Lunkes

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