Relationship between chemical components, bacterial adherence and in vitro fermentation of tropical forage legumes by Ana Carolina Fluck, Gilberto Vilmar Kozloski, Andressa Ana Martins, Mariana Patricia Mezzomo, Filipe Zanferari, Simone Stefanello

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Characteristics of carcass and of non-carcass components of lambs and hoggets fed high-concentrate corn or sorghum diets by Rafael Sanches Venturini, Sérgio Carvalho, Paulo Santana Pacheco, Ana Carolina Ribeiro Sanquetta de Pellegrin, Andressa Ana Martins, Jusecléia Ferreira Lopes, Anderson Bortoluzzi Moro, Robson Rodrigues Simões

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Tissue composition and allometric growth of tissues from commercial cuts and carcass of Texel lambs slaughtered with different weights by Sérgio Carvalho, Luana Cortes Zago, Cleber Cassol Pires, Andressa Ana Martins, Rafael Sanches Venturini, Jusecléia Ferreira Lopes, Verônica Milanesi Pilleco, Robson Rodrigues Simões, Daniele Dias Brutti, Anderson Bortoluzi Moro

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Avaliação instrumental e sensorial da carne de cordeiros e borregos alimentados com dietas de alto concentrado de milho ou sorgo by Rafael Sanches Venturini, Sérgio Carvalho, Elen Silveira Nalério, Citieli Giongo, Flânia Mônego Argenta, Ana Carolina Ribeiro Sanquetta De Pellegrin, Anderson Bortoluzzi Moro, Andressa Ana Martins, Robson Rodrigues Simões, Jusecléia Ferreira Lopes

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In vivo biometry and carcass characteristics of lambs in different finishing systems by Juliano Henriques da Motta, Cleber Cassol Pires, Ana Maria Osorio Dias, Verônica Gindri Manzoni, Andressa Ana Martins, Luiza Ilha Borges, William Soares Teixeira, Natálie Viero Batista, Gabriela Carvalho, Juliene da Silva Rosa

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