High Linoleic Acid in the Food Supply Worldwide-What are the Consequences? by Andrew J. SINCLAIR

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Correlations between concentrations of plasma homocysteine and phospholipid fatty acids in healthy male Australian by Andrew J. Sinclair, Duo Li

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What Is the Evidence for Dietary-Induced DHA Deficiency in Human Brains? by Andrew J. Sinclair, Yonghua Wang, Duo Li

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Bioconversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acid in hepatocytes and ad hoc cell culture optimisation. by Ramez Alhazzaa, Andrew J Sinclair, Giovanni M Turchini

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Impaired Fluid Intake, but Not Sodium Appetite, in Aged Rats Is Mediated by the Cyclooxygenase-Prostaglandin E2 Pathway by Denovan P. Begg, Andrew J. Sinclair, Richard S. Weisinger

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Plasmalogens and Alzheimer’s disease: a review by Xiao Q. Su, Junming Wang, Andrew J. Sinclair

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Dietary Alpha-Linolenic Acid Supports High Retinal DHA Levels by Andrew J. Sinclair, Xiao-Fei Guo, Lavinia Abedin

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A study of institutional origins and change in a Canadian urban commons by James P. Robson, Andrew J. Sinclair, Alan P. Diduck

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Dietary phytosterols modify the sterols and fatty acid profile in a tissue-specific pattern by Ramez Alhazzaa, Joyce J.J. Oen, Andrew J. Sinclair

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The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview by Eric N. Ponnampalam, Andrew J. Sinclair, Benjamin W. B. Holman

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Effect of diet on the rate of depletion of n–3 fatty acids in the retina of the guinea pig by Harrison S. Weisinger, Algis J. Vingrys, Lavinia Abedin, Andrew J. Sinclair

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Anti-inflammatory activity and mechanisms of a lipid extract from hard-shelled mussel (Mytilus coruscus) in mice with dextran sulphate sodium-induced colitis by Fenglei Wang, Yuanqing Fu, Wenwen Cai, Andrew J. Sinclair, Duo Li

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Meals That Differ in Nutrient Composition and Inflammatory Potential Do Not Differentially Impact Postprandial Circulating Cytokines in Older Adults above a Healthy Weight by Stephanie Cowan, Simone Gibson, Andrew J. Sinclair, Helen Truby, Aimee L. Dordevic

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What’s in a name? The search for ‘common ground’ in Kenora, Northwestern Ontario by Alan P. Diduck, Andrew J. Sinclair, Iain J. Davidson-Hunt, James P. Robson

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High Variability in Erythrocyte, Plasma and Whole Blood EPA and DHA Levels in Response to Supplementation by Cassandra Sparkes, Andrew J. Sinclair, Robert A. Gibson, Paul L. Else, Barbara J. Meyer

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Fingertip Whole Blood as an Indicator of Omega-3 Long-Chain Polyunsaturated Fatty Acid Changes during Dose-Response Supplementation in Women: Comparison with Plasma and Erythrocyte... by Barbara J. Meyer, Cassandra Sparkes, Andrew J. Sinclair, Robert A. Gibson, Paul L. Else

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Relationship between serum uric acid and selected cardiovascular risk factors in Hangzhou populations by Jiajin Zhu, Ting Yao, Yonghua Zhang, Xiaoqun Zhou, Xiaomei Yu, Sirithon Siriamornpun, Andrew J. Sinclair, Duo Li

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Krill Oil Has Different Effects on the Plasma Lipidome Compared with Fish Oil Following 30 Days of Supplementation in Healthy Women: A Randomized Controlled and Crossover Study by Hyunsin H. Sung, Andrew J. Sinclair, Kevin Huynh, Adam A. T. Smith, Natalie A. Mellett, Peter J. Meikle, Xiao Q. Su

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Docosahexaenoic Acid Explains the Unexplained in Visual Transduction by Michael A. Crawford, Andrew J. Sinclair, Yiqun Wang, Walter F. Schmidt, C. Leigh Broadhurst, Simon C. Dyall, Larry Horn, J. Thomas Brenna, Mark R. Johnson

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Identification of novel lipid biomarkers in xmrk- and Myc-induced models of hepatocellular carcinoma in zebrafish by Jerry D. Monroe, Daniel Fraher, Xiaoqian Huang, Natalie A. Mellett, Peter J. Meikle, Andrew J. Sinclair, Seth T. Lirette, Nita J. Maihle, Zhiyuan Gong, Yann Gibert

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