The Effect of Carbonation Level on the Acceptability and Purchase Intent of Muscadine and Fruit Wines by Nicholas A. Wendrick, Charles A. Sims, Andrew J. MacIntosh

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Packaging Implications for Wine and Alcoholic Beverages by Nicholas Wendrick, Drew Budner, Andrew J. MacIntosh, Katherine A. Thompson-Witrick

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A Holistic View of the Fate of Berry-Derived Adjuncts throughout Fermentation by Mary T. Serviss, Nicholas A. Wendrick, Andrew J. MacIntosh, Katherine A. Thompson-Witrick

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Yeast Morphology Assessment through Automated Image Analysis during Fermentation by Mario Guadalupe-Daqui, Mandi Chen, Katherine A. Thompson-Witrick, Andrew J. MacIntosh

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The Effects of Emulsifier Addition on the Functionalization of a High-Oleic Palm Oil-Based Oleogel by Melissa Perez-Santana, Victor Cedeno-Sanchez, John C. Carriglio, Andrew J. MacIntosh

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Use of High Oleic Palm Oils in Fluid Shortenings and Effect on Physical Properties of Cookies by Melissa Perez-Santana, Gloria B. Cagampang, Christopher Nieves, Victor Cedeño, Andrew J. MacIntosh

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Small-Scale Juicing of Florida-Grown 'UFSun' Peaches by Savanna J. Curtis, Ali Sarkhosh, Paul J. Sarnoski, Charles A. Sims, Andrew J. MacIntosh

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Predicting Fermentation Rates in Ale, Lager and Whisky by Struan J. Reid, Maria Josey, Andrew J. MacIntosh, Dawn L. Maskell, R. Alex Speers

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Small-Scale Juicing of Florida-Grown 'UFSun' Peaches by Savanna J. Curtis, Ali Sarkhosh, Paul J. Sarnoski, Charles A. Sims, Andrew J. MacIntosh

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Impacts of Reduced (Vacuum) Pressure on Yeast Fermentation as Assessed Using Standard Methods and Automated Image Analysis by Mario Guadalupe-Daqui, Mandi Chen, Paul J. Sarnoski, Renée M. Goodrich-Schneider, Andrew J. MacIntosh

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Thermomechanical Properties of High Oleic Palm Oil Assessed Using Differential Scanning Calorimetry, Texture Analysis, Microscopy, and Shear Rheology by Victor Cedeno-Sanchez, Melissa Perez-Santana, Devanshu Mehta, Scarlett Godinez, Liwei Gu, Victoria M. Miller, Andrew J. MacIntosh

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A greener approach to assess bioactive compounds in tropical pumpkin (Cucurbita moschata) using colorimetry by Megan E. Kinsman, Mary T. Serviss, Geoffrey Meru, Carlene A. Chase, Steven A. Sargent, Amarat Simonne, Andrew J. MacIntosh

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Comparative Analysis of Qualitative Attributes for Selection of Calabaza Genotypes in the Southeast United States by Skylar R. Moreno, Masoud Yazdanpanah, Tianyi Huang, Charles A. Sims, Carlene A. Chase, Geoffrey Meru, Amarat Simonne, Andrew J. MacIntosh

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Characteristics of a Spray-Dried Porcine Blood Meal for <i>Aedes aegypti</i> Mosquitoes by Alexander R. Weaver, Nagarajan R. Rajagopal, Roberto M. Pereira, Philip G. Koehler, Andrew J. MacIntosh, Rebecca W. Baldwin, Christopher D. Batich

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Brewing Beer in Microgravity: The Effect on Rate, Yeast, and Volatile Compounds by Pedro Fernandez Mendoza, Katherine A. Thompson-Witrick, Skylar R. Moreno, Santiago Cárdenas-Pinto, Zhen Jia, Lincoln Zotarelli, Boce Zhang, Andrew J. MacIntosh

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Considerations When Brewing with Fruit Juices: A Review and Case Study Using Peaches by Skylar R. Moreno, Savanna J. Curtis, Ali Sarkhosh, Paul J. Sarnoski, Charles A. Sims, Eric Dreyer, Arthur B. Rudolph, Katherine A. Thompson-Witrick, Andrew J. MacIntosh

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Brewing with Sea Vegetable: The Effect of Spirulina (<i>Arthrospira platensis</i>) Supplementation on Brewing Fermentation Kinetics, Yeast Behavior, and the Physiochemical Properti... by Alexa Pérez-Alva, Mario Guadalupe-Daqui, Santiago Cárdenas-Pinto, Skylar R. Moreno, Katherine A. Thompson-Witrick, Melissa A. Ramírez-Rodrigues, Milena M. Ramírez-Rodrigues, Andrew J. MacIntosh

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