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PENENTUAN LOKASI INDUSTRI BIOMASS PELLET (BIOPELLET) BERDASARKAN METODE PERBANDINGAN EKSPONENSIAL DI KABUPATEN JEMBER by Andrew Setiawan Rusdianto

Published 2016-11-01

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Smart Label with Color Indicator Made of Purple Sweet Potato (Ipomoea Batatas L.) on The Bottle Packaging of Pasteurized Milk by Andrew Setiawan Rusdianto, Desita Wirda Ramadhan

Published 2021-12-01

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Analisis Kelayakan Finansial Industri Bio-pellet Kulit Kopi di Kabupaten Jember by Andrew Setiawan Rusdianto, Firdyan Septyatha, Miftahul Choiron

Published 2018-08-01

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Utilization Of Tobacco Stem (Nicotiana tabaccum L) As Tray Egg Filler by Andrew Setiawan Rusdianto, Winda Amilia, Fatma Dewi

Published 2020-12-01

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Karakterisasi Limbah Industri Tape sebagai Bahan Baku Pembuatan Biopellet by Andrew Setiawan Rusdianto, Miftahul Choiron, Noer Novijanto

Published 2014-04-01

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PENGENDALIAN RISKO PASCA PANEN EDAMAME PADA PROSES GRADING DI PT. MITRATANI 27 by Andrew Setiawan Rusdianto, Winda Amilia, Akhmad Taufikqul Hakim

Published 2021-03-01

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The Optimization Of Cellulose Content In Tobacco Stems (Nicotiana tabaccum L.) With Acid Extraction Method And Alkaline Extraction Method by Andrew Setiawan Rusdianto, Winda Amilia, Vina Julie Dwi Sinta

Published 2021-08-01

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ANALISIS BEBAN KERJA KARYAWAN PADA BAGIAN SORTASI DI PT. PERKEBUNAN NUSANTARA X, KABUPATEN JEMBER by Mita Lutfifatima Puspitawati, Ida Bagus Suryaningrat, Andrew Setiawan Rusdianto

Published 2019-09-01

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Desain Alat Pemotong Lembaran Karet pada Proses Sortasi PTPN XII Banjarsari, Kabupaten Jember, Jawa Timur by Gita Elena Amasari, Ida Bagus Suryaningrat, Andrew Setiawan Rusdianto

Published 2019-04-01

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AROMATHERAPY OIL MASSAGE FORMULATION FROM ESSENTIAL OIL: TUBEROSE FLOWER (Polianthes tuberosa) AND LIME OIL (Citrus aurantifolia) by Andrew Setiawan Rusdianto, Andi Eko Wiyono, Felly Halsa Fiana

Published 2020-12-01

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The Characteristics of Liquid Soap with Additional Variations of Moringa Seed Extract (Moringa oleifera L.) by Andrew Setiawan Rusdianto, Atika Yulianti, Sony Suwasono, Andi Eko Wiyono

Published 2021-12-01

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The Characteristics of Liquid Soap with Varied Additions of Moringa Leaf Extract (Moringa Oleifera L.) by Andrew Setiawan Rusdianto, Fillyvio Nizhomia, Giyarto Giyarto, Andi Eko Wiyono

Published 2022-04-01

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UJI PAKAN TERNAK MENGGUNAKAN KULIT KOPI TERFERMENTASI, OKARA DAN TULANG DAGING SAPI PADA AYAM BROILER by Andrew Setiawan Rusdianto, Andi Eko Wiyono, Sri Wahyuni, Ucik Nurul Hidayati

Published 2021-05-01

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UJI PAKAN TERNAK BERBAHAN KULIT KOPI, AMPAS TAHU DAN KEPALA IKAN LELE PADA AYAM BROILER by Andrew Setiawan Rusdianto, Andi Eko Wiyono, Noer Indah Maulida Putri, Oryzatania Windaru Runteka

Published 2021-01-01

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Physical, Chemical, and Sensory Characteristics of Frozen Salted Edamame During Storage at Room Temperature by Winda Amilia, Andi Eko Wiyono, Dhifa Ferzia, Andrew Setiawan Rusdianto, Ida Bagus Suryaningrat, Nidya Shara Mahardika, Bertung Suryadarma

Published 2021-05-01

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Fish pellet development utilizing BSF Maggot by-product organic fertilizer for economic growth by Andrew Setiawan Rusdianto, Achmad Shorfi Aldini, Fitri Wulandari, Dian Nur Fauziayah, Larissa Nathania Marella, Anika Ratnawati, Nur Hayati, Ahmad Nurul Azis, Zuhal Febrian, Ferdinand Simanjuntak, Ahmad Rafid Zuhdi

Published 2023-11-01

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