Nutritional Composition of Grain Legume Leaves and the Impact of Leaf Removal on Yield by Rosemary Bulyaba, Andrew W. Lenssen

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Photothermal controls of vegetative dormancy in Poa secunda by Allen A. Chen, Shui‐zhang Fei, Andrew W. Lenssen, Kenneth J. Moore

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Stem Density, Productivity, and Weed Community Dynamics in Corn-Alfalfa Intercropping by Swetabh Patel, Cynthia A. Bartel, Andrew W. Lenssen, Kenneth J. Moore, Marisol T. Berti

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Pea Growth, Yield, and Quality in Different Crop Rotations and Cultural Practices by Upendra M. Sainju, Andrew W. Lenssen, Brett L. Allen, Jalal D. Jabro, William B. Stevens

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Evaluating Chemical Suppression Treatments to Alter the Red: Far-Red Ratio in Perennial Groundcovers for Maize Production by Cynthia A. Bartel, Kenneth J. Moore, Shui-zhang Fei, Andrew W. Lenssen, Roger L. Hintz, Samantha M. Kling

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Alfalfa Established Successfully in Intercropping with Corn in the Midwest US by Marisol T. Berti, Andrea Cecchin, Dulan P. Samarappuli, Swetabh Patel, Andrew W. Lenssen, Ken J. Moore, Samantha S. Wells, Maciej J. Kazula

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Genotype by Location Effects on Yield and Seed Nutrient Composition of Common Bean by Rosemary Bulyaba, Donna M. Winham, Andrew W. Lenssen, Kenneth J. Moore, James D. Kelly, Mark A. Brick, Evan M. Wright, James B. Ogg

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Soil Nitrogen in Response to Interseeded Cover Crops in Maize–Soybean Production Systems by Yesuf Assen Mohammed, Swetabh Patel, Heather L. Matthees, Andrew W. Lenssen, Burton L. Johnson, M. Scott Wells, Frank Forcella, Marisol T. Berti, Russ W. Gesch

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