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    Contribution of Antioxidant System Components to the Long-Term Physiological and Protective Effect of Salicylic Acid on Wheat under Salinity Conditions

    Contribution of Antioxidant System Components to the Long-Term Physiological and Protective Effect of Salicylic Acid on Wheat under Salinity Conditions by Dilara Maslennikova, Inna Knyazeva, Oksana Vershinina, Andrey Titenkov, Oksana Lastochkina

    Published 2024-06-01
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