Aroma precursors of Grignolino grapes (Vitis vinifera L.) and their modulation by vintage in a climate change scenario by Andriani Asproudi, Federica Bonello, Vasiliki Ragkousi, Silvia Gianotti, Silvia Gianotti, Maurizio Petrozziello

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Bunch Microclimate Affects Carotenoids Evolution in cv. Nebbiolo (<i>V. vinifera</i> L.) by Andriani Asproudi, Maurizio Petrozziello, Silvia Cavalletto, Alessandra Ferrandino, Elena Mania, Silvia Guidoni

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Sensory Profile of Monferace Wine: An ‘Old-Style’ Vinification Approach for Grignolino, a Red Indigenous Italian Variety by Maria Carla Cravero, Federica Bonello, Andriani Asproudi, Silvia Gianotti, Mario Ronco, Maurizio Petrozziello

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Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics by Antonella Bosso, Silvia Motta, Loretta Panero, Maurizio Petrozziello, Andriani Asproudi, Ricardo Lopez, Massimo Guaita

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Differences in xylovolatiles composition between chips or barrel aged wines by Maurizio Petrozziello, Federica Bonello, Andriani Asproudi, Tiziana Nardi, Christos Tsolakis, Antonella Bosso, Vincenzo Di Martino, Michele Fugaro, Raffaele Antonio Mazzei

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Characterisation of Refined Marc Distillates with Alternative Oak Products Using Different Analytical Approaches by Maurizio Petrozziello, Laura Rosso, Chiara Portesi, Andriani Asproudi, Federica Bonello, Tiziana Nardi, Andrea Mario Rossi, Consolato Schiavone, Stefano Scuppa, Simone Cantamessa, Matteo Pollon, Pier Mario Chiarabaglio

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