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Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osm... by Ivana Ivić, Mirela Kopjar, Jasmina Obhođaš, Andrija Vinković, Jurislav Babić, Josip Mesić, Anita Pichler
Published 2022-10-01
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Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition by Ivana Ivić, Mirela Kopjar, Jasmina Obhođaš, Andrija Vinković, Dubravko Pichler, Josip Mesić, Anita Pichler
Published 2021-04-01
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X‑ray Fluorescence Techniques for Element Abundance Analysis in Wine by Jasmina Obhod̵aš, Vladivoj Valković, Andrija Vinković, Davorin Sudac, Ivana Čanad̵ija, Tihana Pensa, Željka Fiket, Anna Turyanskaya, Thomas Bretschneider, Christoph Wilhelmer, Gerelmaa Gunchin, Peter Kregsamer, Peter Wobrauschek, Christina Streli
Published 2021-08-01
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