Impact of essential oils on mycelial growth of Botrytis cinerea by Slavko Grgić, Jasenka Čosić, Andrijana Rebekić

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Foliar Zinc-Selenium and Nitrogen Fertilization Affects Content of Zn, Fe, Se, P, and Cd in Wheat Grain by Zdenko Lončarić, Vladimir Ivezić, Darko Kerovec, Andrijana Rebekić

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PEARSON'S OR SPEARMAN'S CORRELATION COEFFICIENT - WHICH ONE TO USE? by Andrijana Rebekić, Zdenko Lončarić, Sonja Petrović, Sonja Marić

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Variation in Nutritional Value of Diverse Wheat Genotypes by Sonja Petrović, Sonja Vila, Sanja Grubišić Šestanj, Andrijana Rebekić

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FUMIGANT EFFICACY OF 1,8-CINEOLE AND EUGENOL ON THE PUPAL STAGE OF TRIBOLIUM CASTANEUM (HERBST) (INSECTA: COLEOPTERA: TENEBRIONIDAE) by Anita Liška, Vlatka Rozman, Mirjana Brmež, Andrijana Rebekić, Pavo Lucić

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THE INFLUENCE OF VARIETY AND CUTTING ON THE WHEATGRASS (Triticum aestivum L.) FUNCTIONAL PROPERTIES by Marija Kristić, Sanja Grubišić, Andrijana Rebekić, Josipa Rupčić, Tihana Teklić, Miroslav Lisjak

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THE INFLUENCE OF HYDROGEN SULFIDE ON WHEATGRASS (Triticum æstivum L.) DE‐ETIOLATION by Marija Kristić, Miroslav Lisjak, Marija Špoljarević, Tihana Teklić, Sanja Grubišić, Andrijana Rebekić

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Sugar Beet Root Yield and Quality with Leaf Seasonal Dynamics in Relation to Planting Densities and Nitrogen Fertilization by Ivana Varga, Zdenko Lončarić, Suzana Kristek, Antonela Markulj Kulundžić, Andrijana Rebekić, Manda Antunović

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Optimalan način sjetve pšenice (Triticum aestivum L.) za uzgoj pšenične trave by Sanja Grubišić, Vedran Orkić, Sunčica Guberac, Sonja Petrović, Miroslav Lisjak, Marija Kristić, Andrijana Rebekić

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Effects of early leaf removal on volatile compounds concentrations in Cabernet Sauvignon wines from the Ilok vineyards by Mato Drenjančević, Vesna Rastija, Vladimir Jukić, Krunoslav Zmaić, Toni Kujundžić, Andrijana Rebekić, Florian Schwander

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Effect of Wheatgrass Juice on Nutritional Quality of Apple, Carrot, Beet, Orange and Lemon Juice by Sanja Grubišić, Marija Kristić, Miroslav Lisjak, Katarina Mišković Špoljarić, Sonja Petrović, Sonja Vila, Andrijana Rebekić

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VARIABILITY IN PHENOTYPIC EXPRESSION OF SEED QUALITY TRAITS IN SOYBEAN GERMPLASM by Aleksandra Sudarić, Sonja Vila, Sonja Petrović, Andrijana Rebekić, Ana Josipović, Antonela Markulj Kulundžić, Maja Matoša Kočar

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Assessment of phenotypic variability of saccharides in soybean genotypes suitable for growing in Europe by Maja Matoša Kočar, Sonja Vila, Sonja Petrović, Andrijana Rebekić, Aleksandra Sudarić, Ana Josipović, Antonela Markulj Kulundžić

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VARIJABILNOST FENOTIPSKE EKSPRESIJE SVOJSTAVA KVALITETE ZRNA ELITNIH LINIJA SOJE by Aleksandra Sudarić, Sonja Vila, Sonja Petrović, Andrijana Rebekić, Ana Josipović, Antonela Markulj Kulundžić, Maja Matoša Kočar

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VARIABILITY OF FATTY ACID PROFILES, OXIDATIVE STABILITY AND NUTRITIVE QUALITY OF OIL IN SELECTED SOYBEAN GENOTYPES by Maja Matoša Kočar, Sonja Vila, Sonja Petrović, Andrijana Rebekić, Aleksandra Sudarić, Tomislav Duvnjak, Antonela Markulj Kulundžić

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Effect of Black Soldier Fly (Hermetia illucens) defatted flour on technological properties and quality of chicken meat by Andrea GROSS - BOŠKOVIĆ, Helga MEDIĆ, Jelka PLEADIN, Zlatko JANJEČIĆ, Marcela ŠPERANDA, Andrijana REBEKIĆ, Manuela KOŠEVIĆ, Dalida GALOVIĆ, Vladimir MARGETA, Žarko RADIŠIĆ, Ivica BOŠKOVIĆ, Jasenka PETRIĆ

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