Frozen Food Consumer’s Purchase Intentions and Decisions Through E-Commerce in The Greater Jakarta Ragion by Maryanti Sitohang, Suprehatin, Andriyono Kilat Adhi

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Produktivitas Usaha Mikro dan Kecil Industri Makanan di Indonesia by Syifa Fauziah, Amzul Rifin, Andriyono Kilat Adhi

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Trade Effect of Sanitary and Phytosanitary (SPS) and Technical Barriers to Trade (TBT) on Indonesia's Shrimp Export by Muhammad Khaliqi, Amzul Rifin, Andriyono Kilat Adhi

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PEMASARAN DAN NILAI TAMBAH RUMPUT LAUT DI KABUPATEN TAKALAR, PROVINSI SULAWESI SELATAN by Ummy Qalsum, Andriyono Kilat Adhi, Anna Fariyanti

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PENGARUH KEMITRAAN DAN VARIABEL LAINNYA TERHADAP KEUNTUNGAN UMK INDUSTRI MAKANAN DI INDONESIA by Syifa Fauziah, Amzul Rifin, Andriyono Kilat Adhi

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Pengaruh Kebijakan Subsidi Pupuk terhadap Produksi Gula Kristal Putih Indonesia by Aditya Arief Rachmadhan, Nunung Kusnadi, Andriyono Kilat Adhi

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WHY ARE FARMERS WILLING TO JOIN PARTNERSHIPS IN ORGANIC RICE? CASE IN NGAWI ORGANIC CENTER COMMUNITY, EAST JAVA by Tiffany Rahma Abdillah, Netti Tinaprilla, Andriyono Kilat Adhi

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ATRIBUT-ATRIBUT YANG MEMENGARUHI SIKAP DAN PREFERENSI KONSUMEN DALAM MEMBELI BUAH APEL DI KOTA SURABAYA DAN KOTA MALANG, PROVINSI JAWA TIMUR by Nerisa Agnesia Widiyanto, Andriyono Kilat Adhi, Heny K Daryanto

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