Spicy and Aromatic Plants by Romina A. Marc, Crina C. Mureșan, Andruța E. Mureșan

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Quantitative Analysis by HPLC and FT-MIR Prediction of Individual Sugars from the Plum Fruit Harvested during Growth and Fruit Development by Romina A. Vlaic, Andruța E. Mureșan, Crina C. Mureșan, Georgiana S. Petruț, Vlad Mureșan, Sevastiţa Muste

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HPLC Determination and FT-MIR Prediction of Sugars from Juices of Different Apple Cultivars during Fruits Development by Andruţa E. MUREȘAN, Sevastiţa MUSTE, Romina Alina VLAIC, Otilia BOBIȘ, Crina MUREȘAN, Carmen SOCACIU, Vlad MUREȘAN

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Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products by Anda E. Tanislav, Andreea Pușcaș, Adriana Păucean, Andruța E. Mureșan, Cristina A. Semeniuc, Vlad Mureșan, Elena Mudura

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Cytotoxicity Evaluation and Antioxidant Activity of a Novel Drink Based on Roasted Avocado Seed Powder by Andreea Pușcaș, Anda E. Tanislav, Romina A. Marc, Vlad Mureșan, Andruța E. Mureșan, Emoke Pall, Constantin Cerbu

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Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours by Adriana Paucean, Ovidiu P. Moldovan, Vlad Mureșan, Sonia A. Socaci, Francisc V. Dulf, Ersilia Alexa, Simona M. Man, Andruţa E. Mureșan, Sevastița Muste

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Spicy and Aromatic Plants for Meat and Meat Analogues Applications by Romina Alina Marc (Vlaic), Vlad Mureșan, Andruţa E. Mureșan, Crina Carmen Mureșan, Anda E. Tanislav, Andreea Pușcaș, Georgiana Smaranda Marţiș (Petruţ), Rodica Ana Ungur

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Chemometric Comparison and Classification of 22 Apple Genotypes Based on Texture Analysis and Physico-Chemical Quality Attributes by Andruța E. Mureșan, Adriana F. Sestras, Mădălina Militaru, Adriana Păucean, Anda E. Tanislav, Andreea Pușcaș, Mădălina Mateescu, Vlad Mureșan, Romina A. Marc (Vlaic), Radu E. Sestras

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