Evaluation of Physical-Chemical Indexes, Sugars, Pigments and Phenolic Compounds of Fruits from Three Apple Varieties at the End of Storage Period by Andruta Elena Muresan, Sevastita Muste, Andrei Borsa, Romina Alina Vlaic, Vlad Muresan

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Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter by Andreea Pușcaș, Anda Elena Tanislav, Andruţa Elena Mureșan, Anca Corina Fărcaș, Vlad Mureșan

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New Uses of Hawthorn Fruits in Tonic Wines Technology by Andruţa Elena MUREŞAN, Sevastiţa MUSTE, Georgiana PETRUŢ, Romina Alina VLAIC, Simona Maria MAN, Vlad MURESAN

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The Influence of Palm Oil Addition on Sunflower Halva Stability and Texture by Vlad Muresan, Sabine Danthine, Emil Racolta, Sevastita Muste, Christophe Blecker, Andrei Borsa, Andruta Elena Muresan

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Baby Food Purees Obtained from Ten Different Apple Cultivars and Vegetable Mixtures: Product Development and Quality Control by Alexandra Mădălina Mateescu, Andruța Elena Mureșan, Andreea Pușcaș, Vlad Mureșan, Radu E. Sestras, Sevastița Muste

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Characterization of Confectionery Spreadable Creams Based on Roasted Sunflower Kernels and Cocoa or Carob Powder by Emil Racolta, Sevastita Muste, Andruta Elena Muresan, Crina Carmen Muresan, Monica Maria Bota, Vlad Muresan

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Determination of Starch Changes During Growth and Development of Three Plum Varieties by Romina Alina Vlaic, Andruța Elena Muresan, Vlad Mureșan, Crina Mureșan, Doinita Borș, Ovidiu Petru Moldovan, Sevastița Muste

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Physico-Chemical Changes during Growth and Development of Three Plum Varieties by Romina Alina Vlaic, Andruța Elena Mureşan, Vlad Mureşan, Stăncuța Alexandrina Scrob, Ovidiu Petru Moldovan, Viorel Mitre, Sevastița Muste

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Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review by Adriana Păucean, Vlad Mureșan, Simona Maria-Man, Maria Simona Chiș, Andruța Elena Mureșan, Larisa Rebeca Șerban, Anamaria Pop, Sevastița Muste

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The Physicochemical and Antioxidant Properties of <i>Sambucus nigra</i> L. and <i>Sambucus nigra Haschberg</i> during Growth Phases: From Buds to Ripening by Georgiana Smaranda Marțiș (Petruț), Vlad Mureșan, Romina Maria Marc (Vlaic), Crina Carmen Mureșan, Carmen Rodica Pop, Giorgiana Buzgău, Andruța Elena Mureșan, Rodica Ana Ungur, Sevastița Muste

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Advanced Characterization of Hemp Flour (<i>Cannabis sativa</i> L.) from Dacia Secuieni and Zenit Varieties, Compared to Wheat Flour by Iulian-Eugen Rusu, Romina Alina Marc (Vlaic), Crina Carmen Mureşan, Andruţa Elena Mureşan, Miuţa Rafila Filip, Bogdan-Mihai Onica, Kádár Balázs Csaba, Ersilia Alexa, Lidia Szanto, Sevastiţa Muste

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Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening by Crina Carmen Mureşan, Romina Alina (Vlaic) Marc, Cristina Anamaria Semeniuc, Sonia Ancuţa Socaci, Anca Fărcaş, Dulf Fracisc, Carmen Rodica Pop, Ancuţa Rotar, Andreea Dodan, Vlad Mureşan, Andruţa Elena Mureşan

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Hemp (<i>Cannabis sativa</i> L.) Flour-Based Wheat Bread as Fortified Bakery Product by Iulian Eugen Rusu, Romina Alina Marc (Vlaic), Crina Carmen Mureşan, Andruţa Elena Mureşan, Vlad Mureşan, Carmen Rodica Pop, Maria Simona Chiş, Simona Maria Man, Miuţa Rafila Filip, Bogdan-Mihai Onica, Ersilia Alexa, Vasile-Gheorghe Vişan, Sevastiţa Muste

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