Plant extracts as components of edible antimicrobial protective coatings by Natalia ULBIN-FIGLEWICZ, Anna ZIMOCH, Andrzej JARMOLUK

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Effect of Film-Forming Alginate/Chitosan Polyelectrolyte Complex on the Storage Quality of Pork by Dominika Kulig, Anna Zimoch-Korzycka, Żaneta Król, Maciej Oziembłowski, Andrzej Jarmoluk

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Study of Enzymatically Treated Alginate/Chitosan Hydrosols in Sponges Formation Process by Anna Zimoch-Korzycka, Dominika Kulig, Andrzej Jarmoluk, Krzysztof Marycz, Weronika Matuszczak

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The use of lysozyme to prepare biologically active chitooligomers by Anna Zimoch-Korzycka, Christian Gardrat, Alain Castellan, Véronique Coma, Andrzej Jarmoluk

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Functional Properties of Chitosan Oligomers Obtained by Enzymatic Hydrolysis by Dominika Kulig, Żaneta Król-Kilińska, Łukasz Bobak, Barbara Żarowska, Andrzej Jarmoluk, Anna Zimoch-Korzycka

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The Effect of Using Micro-Clustered Water as a Polymer Medium by Żaneta Król-Kilińska, Dominika Kulig, Ihar Yelkin, Anna Zimoch-Korzycka, Łukasz Bobak, Andrzej Jarmoluk

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Biophysico-Chemical Properties of Alginate Oligomers Obtained by Acid and Oxidation Depolymerization by Anna Zimoch-Korzycka, Dominika Kulig, Żaneta Król-Kilińska, Barbara Żarowska, Łukasz Bobak, Andrzej Jarmoluk

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Effect of Chemical Degradation of Sodium Alginate on Capsaicin Encapsulation by Dominika Kulig, Łukasz Bobak, Andrzej Jarmoluk, Aleksandra Szmaja, Żaneta Król-Kilińska, Anna Zimoch-Korzycka

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