Pengaruh Perbedaan Jenis Ikan (Ikan Laut dan Ikan Air Tawar) dan Penambahan Ekstrak Kunyit Terhadap Mutu Kamaboko by Erwin Susanto, Andwini Prasetya

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STUDI PENGGUNAAN FORMALIN PADA BAKSO DI KECAMATAN RATU SAMBAN KOTAMADYA BENGKULU by Juniar -, Darius -, Andwini Prasetya

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PERBANDINGAN SATO IMO DAN TEPUNG TERIGU DALAM PENGOLAHAN MIE SATO IMO DENGAN FORTIVIKASI KLOROFIL by Riswan Mulyadi, Andwini Prasetya, Lina Widawati

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Consistency Analysis of Rendement and Quality of CPO (Crude Palm Oil) Palm Oil Processing at PT. Agricinal North Bengkulu by Johannes Agung Sitorus, Andwini Prasetya Prasetya, Hesti Nur'aini, Diah Azhari

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A Description Of Satisfaction In Grade 3 Patients Of Food Service At Rsu Private X Bengkulu by Rabiul Armala Sari Nande Putri, Hesti Nur'Aini, Andwini Prasetya, Methatias Ayu Moulina

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