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Antioxidant Activity of Milk and Dairy Products by Magdalena Stobiecka, Jolanta Król, Aneta Brodziak
Published 2022-01-01
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Lactoferrin—The Health-Promoting Properties and Contemporary Application with Genetic Aspects by Anna Jańczuk, Aneta Brodziak, Tomasz Czernecki, Jolanta Król
Published 2022-12-01
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Properties of Yoghurt Fortified in Lactoferrin with Effect of Storage Time by Anna Jańczuk, Aneta Brodziak, Jolanta Król, Tomasz Czernecki
Published 2023-05-01
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The Effect of Selected Factors on the Content of Fat-Soluble Vitamins and Macro-Elements in Raw Milk from Holstein-Friesian and Simmental Cows and Acid Curd Cheese (Tvarog) by Jolanta Król, Agnieszka Wawryniuk, Aneta Brodziak, Joanna Barłowska, Beata Kuczyńska
Published 2020-10-01
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Changes in Fatty Acid and Volatile Compound Profiles during Storage of Smoked Cheese Made from the Milk of Native Polish Cow Breeds Raised in the Low Beskids by Patrycja Dopieralska, Joanna Barłowska, Anna Teter, Jolanta Król, Aneta Brodziak, Piotr Domaradzki
Published 2020-11-01
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Organic versus Conventional Raw Cow Milk as Material for Processing by Aneta Brodziak, Joanna Wajs, Maria Zuba-Ciszewska, Jolanta Król, Magdalena Stobiecka, Anna Jańczuk
Published 2021-09-01
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