Sorption properties of selected dietary fibers by Aneta Ocieczek, Halina Makała

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Influence of tomato cream soup physical parameters on satiety potential level by Magdalena Skotnicka, Aneta Ocieczek

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Water Vapor Sorption on the Surface of Selected Organic Samples in an Artificial Static Magnetic Field of 10 mT by Aneta Ocieczek, Zbigniew Otremba

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Effect of a magnetic field on water desorption from the surface of potato starch by Aneta Ocieczek, Zbigniew Otremba

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The influence of the development specific surface of sorption on the wettability of instant soups by Aneta Ocieczek, Piotr Palich

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A Comparison of the Sorption Properties of Selected High-fiber Preparations from Cereal Bran, Vegetables, and Root Plants in the Context of Their Functional Properties by Aneta Ocieczek, Halina Makala, Anna Flis

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Satiety value of groats in healthy women as affected by selected physicochemical parameters by Magdalena Skotnicka, Aneta Ocieczek, Sylwia Małgorzewicz

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THE DIVERSITY OF THE SORPTION PROPERTIES OF RICE DURING MARITIME TRANSPORT AS AN ELEMENT OF RISK ASSESSMENT IN THE LOGISTICS PROCESS by Anna FLIS, Aneta OCIECZEK, Adam KAIZER

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Hygroscopic Properties of Three Cassava (<i>Manihot esculenta</i> Crantz) Starch Products: Application of BET and GAB Models by Aneta Ocieczek, Dominika Mesinger, Henryk Toczek

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THE EFFECTS OF PARTICULAR FACTORS CONNECTED WITH MARITIME TRANSPORT ON QUALITY AND SAFETY OF CEREAL AS ACARGO by Aneta OCIECZEK, Dominika MESINGER, Adam KAIZER, Mateusz ZAWADZKI

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