Phytochemicals of Natural Products: Analysis and Biological Activities by Dasha Mihaylova, Aneta Popova

Get full text

Insights and Perspectives on Plant-Based Beverages by Aneta Popova, Dasha Mihaylova, Anna Lante

Get full text

Pattern Recognition of Varieties of Peach Fruit and Pulp from Their Volatile Components and Metabolic Profile Using HS-SPME-GC/MS Combined with Multivariable Statistical Analysis by Dasha Mihaylova, Aneta Popova, Ivayla Dincheva

Get full text

HS-SPME-GC–MS Volatile Profile Characterization of Peach (<i>Prunus persica</i> L. Batsch) Varieties Grown in the Eastern Balkan Peninsula by Dasha Mihaylova, Aneta Popova, Radka Vrancheva, Ivayla Dincheva

Get full text

Research-Gap-Spotting in Plum–Apricot Hybrids—Bioactive Compounds, Antioxidant Activities, and Health Beneficial Properties by Aneta Popova, Dasha Mihaylova, Svetla Pandova, Pavlina Doykina

Get full text

Physicochemical properties and sensory evaluation of early ripening peach and nectarine varieties by Aneta Popova, Tzvetelin Dessev, Dasha Mihaylova, Nadezhda Petkova

Get full text

Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder by Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Pavlina Doykina

Get full text

HS-SPME-GC–MS Profiling of Volatile Organic Compounds and Polar and Lipid Metabolites of the “Stendesto” Plum–Apricot Kernel with Reference to Its Parents by Dasha Mihaylova, Aneta Popova, Ivayla Dincheva, Svetla Pandova

Get full text

Ethnopharmacology and phytochemistry of some representatives of the genus Prunus by Aneta Popova, Dasha Mihaylova, Iordanka Alexieva, Pavlina Doykina

Get full text

HS-SPME-GC/MS Metabolomic Analysis for the Comparative Evaluation between a Plum–Apricot Hybrid and Its Parents by Anna Lante, Dasha Mihaylova, Ivayla Dincheva, Aneta Popova

Get full text

Assessment of Pudding Formulations Using Lyophilized Apricot, Plum, and Plum–Apricot Powders: Texture, Bioactivity, and Sensory Quality by Aneta Popova, Pavlina Doykina, Dasha Mihaylova, Maria Dimitrova-Dimova

Get full text

Characterization of Fruit Sorbet Matrices with Added Value from <i>Zizyphus jujuba</i> and <i>Stevia rebaudiana</i> by Teodora Petkova, Pavlina Doykina, Iordanka Alexieva, Dasha Mihaylova, Aneta Popova

Get full text

Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms of Some Technological and Sensory Aspects§ by Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Pavlina Doykina, Bogdan Goranov

Get full text

Optimization of Ultrasound-Assisted Extraction of Free Phenolic Compounds and In Vitro Biological Activity from Peach Fruit Using Response Surface Methodology by Dasha Mihaylova, Margarita Terziyska, Ivelina Desseva, Aneta Popova, Anna Lante

Get full text

Valorization of Peels of Eight Peach Varieties: GC–MS Profile, Free and Bound Phenolics and Corresponding Biological Activities by Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Ivayla Dincheva, Yulian Tumbarski

Get full text

Evaluation of the Enzyme Inhibition, Antioxidant, and Antimicrobial Activities of Apricots, Plums, and Their Hybrid Fruits by Dasha Mihaylova, Ivelina Desseva, Yulian Tumbarski, Aneta Popova, Svetla Pandova, Anna Lante

Get full text

The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch by Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Dorina Petkova, Pavlina Doykina, Anna Lante

Get full text

The Perspective of Nectarine Fruit as a Functional Ingredient of Puddings Prepared with Corn and Rice Starch by Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Dorina Petkova, Pavlina Doykina, Anna Lante

Get full text

Development and Application of Edible Coatings with <i>Malva sylvestris</i> L. Extract to Extend Shelf-Life of Small Loaf by Iordanka Alexieva, Marianna Baeva, Aneta Popova, Hafize Fidan, Zhivka Goranova, Iliana Milkova-Tomova

Get full text

GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties by Dasha Mihaylova, Ivelina Desseva, Aneta Popova, Ivayla Dincheva, Radka Vrancheva, Anna Lante, Albert Krastanov

Get full text