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  1. 1
    Aphids (Homoptera, Aphidodea) inhabiting the trees Crataegus x media Bechst. in the urban green area. Part I. The population dynamics

    Aphids (Homoptera, Aphidodea) inhabiting the trees Crataegus x media Bechst. in the urban green area. Part I. The population dynamics by Bożena Jaśkiwicz, Aneta Sławińska

    Published 2013-12-01
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  2. 2
    Aphids (Homoptera, Aphidodea) inhabiting the trees Crataegus x media Bechst. in the urban green area. Part II. Domination and frequency of aphids, their enemies and the damage caused by aphids

    Aphids (Homoptera, Aphidodea) inhabiting the trees Crataegus x media Bechst. in the urban green area. Part II. Domination and frequency of aphids, their enemies and the damage caus... by Aneta Sławińska, Bożena Jaśkiwicz

    Published 2013-12-01
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  3. 3
    Aphids (Homoptera, Aphidodea) inhabiting the shrubs of Pinus mugo Turra in the green area of Lublin. Part II. Domination and frequency of aphids, their natural enemies and the injuries caused by aphids

    Aphids (Homoptera, Aphidodea) inhabiting the shrubs of Pinus mugo Turra in the green area of Lublin. Part II. Domination and frequency of aphids, their natural enemies and the inju... by Aneta Sławińska, Bożenna Jaśkiewicz

    Published 2012-12-01
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  4. 4
    Aphids (Homoptera, Aphidodea) inhabiting the shrubs of Pinus mugo Turra in the green areas of Lublin. Part I. The population dynamics

    Aphids (Homoptera, Aphidodea) inhabiting the shrubs of Pinus mugo Turra in the green areas of Lublin. Part I. The population dynamics by Bożenna Jaśkiewicz, Aneta Sławińska

    Published 2012-12-01
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  5. 5
    EVALUATION OF ENZYMATIC ACTIVITY OF Pleurotus ostreatus REGARDING STAGES OF MYCELIUM DEVELOPMENT

    EVALUATION OF ENZYMATIC ACTIVITY OF Pleurotus ostreatus REGARDING STAGES OF MYCELIUM DEVELOPMENT by Aneta Sławińska, Janusz Kalbarczyk

    Published 2011-06-01
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  6. 6
    The Complex of Parasitic Hymenoptera (Hymenoptera: Parasitica) Occurring in Aphids Colonies on Decorative Shrubs in the Urban Environment

    The Complex of Parasitic Hymenoptera (Hymenoptera: Parasitica) Occurring in Aphids Colonies on Decorative Shrubs in the Urban Environment by Bożenna Jaśkiewicz, Aneta Sławińska

    Published 2020-05-01
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  7. 7
    Physico-Chemical, Sensory, and Nutritional Properties of Shortbread Cookies Enriched with <i>Agaricus bisporus</i> and <i>Pleurotus ostreatus</i> Powders

    Physico-Chemical, Sensory, and Nutritional Properties of Shortbread Cookies Enriched with <i>Agaricus bisporus</i> and <i>Pleurotus ostreatus</i> Powders by Aneta Sławińska, Ewa Jabłońska-Ryś, Waldemar Gustaw

    Published 2024-02-01
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  8. 8
    Wheat Bread Supplemented with <i>Agaricus bisporus</i> Powder: Effect on Bioactive Substances Content and Technological Quality

    Wheat Bread Supplemented with <i>Agaricus bisporus</i> Powder: Effect on Bioactive Substances Content and Technological Quality by Aneta Sławińska, Bartosz G. Sołowiej, Wojciech Radzki, Emilia Fornal

    Published 2022-11-01
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  9. 9
    Dynamics of Changes in pH and the Contents of Free Sugars, Organic Acids and LAB in Button Mushrooms during Controlled Lactic Fermentation

    Dynamics of Changes in pH and the Contents of Free Sugars, Organic Acids and LAB in Button Mushrooms during Controlled Lactic Fermentation by Ewa Jabłońska-Ryś, Aneta Sławińska, Katarzyna Skrzypczak, Karolina Goral

    Published 2022-05-01
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  10. 10
    Effect of Hormonization Treatment on Yield Quantity and Quality, Contents of Biologically Active Compounds, and Antioxidant Activity in ‘Einset Seedless’ Grapevine Fruits and Raisins

    Effect of Hormonization Treatment on Yield Quantity and Quality, Contents of Biologically Active Compounds, and Antioxidant Activity in ‘Einset Seedless’ Grapevine Fruits and Raisi... by Magdalena Kapłan, Kamila Klimek, Ewa Jabłońska-Ryś, Aneta Sławińska, Anna Stój

    Published 2021-10-01
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  11. 11
    Content of Biogenic Amines and Physical Properties of Lacto-Fermented Button Mushrooms

    Content of Biogenic Amines and Physical Properties of Lacto-Fermented Button Mushrooms by Ewa Jabłońska-Ryś, Aneta Sławińska, Katarzyna Skrzypczak, Dariusz Kowalczyk, Joanna Stadnik

    Published 2022-09-01
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  12. 12
    Spontaneously Fermented Fruiting Bodies of <i>Agaricus bisporus</i> as a Valuable Source of New Isolates of Lactic Acid Bacteria with Functional Potential

    Spontaneously Fermented Fruiting Bodies of <i>Agaricus bisporus</i> as a Valuable Source of New Isolates of Lactic Acid Bacteria with Functional Potential by Katarzyna Skrzypczak, Klaudia Gustaw, Ewa Jabłońska-Ryś, Aneta Sławińska, Waldemar Gustaw, Stanisław Winiarczyk

    Published 2020-11-01
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  13. 13
    Bacterial Profile and Changes in the Protein–Peptide Fraction in Spontaneously Fermented <i>Lens culinaris</i> Medik.

    Bacterial Profile and Changes in the Protein–Peptide Fraction in Spontaneously Fermented <i>Lens culinaris</i> Medik. by Katarzyna Skrzypczak, Katarzyna Michalak, Jakub Wyrostek, Ewa Jabłońska-Ryś, Aneta Sławińska, Wojciech Radzki, Waldemar Gustaw

    Published 2022-09-01
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  14. 14
    Reinforcement of the Antioxidative Properties of Chickpea Beverages Through Fermentation Carried Out by Probiotic Strain Lactobacillus plantarum 299v

    Reinforcement of the Antioxidative Properties of Chickpea Beverages Through Fermentation Carried Out by Probiotic Strain Lactobacillus plantarum 299v by Katarzyna Skrzypczak, Ewa Jabłońska- Ryś, Klaudia Gustaw, Aneta Sławińska, Adam Waśko, Wojciech Radzki, Monika Michalak-Majewska, Waldemar Gustaw

    Published 2019-03-01
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  15. 15
    Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus

    Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus by Katarzyna Skrzypczak, Emilia Fornal, Dorota Domagała, Waldemar Gustaw, Ewa Jabłońska-Ryś, Aneta Sławińska, Wojciech Radzki, Anna Kononiuk, Adam Waśko

    Published 2021-01-01
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