Showing 1 - 20 results of 42 for search 'Angel A. CARBONELL-BARRACHINA', query time: 0.09s
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Flavor and Aroma Analysis as a Tool for Quality Control of Foods by Ángel Calín-Sánchez, Ángel A. Carbonell-Barrachina
Published 2021-01-01
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Identification and quantification of major derivatives of ellagic acid and antioxidant properties of thinning and ripe Spanish pomegranates by Nallely Nuncio-Jáuregui, Paulina Nowicka, Sandra Munera-Picazo, Francisca Hernández, Ángel A. Carbonell-Barrachina, Aneta Wojdyło
Published 2015-01-01
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Chemistry behind Quality—Emission of Volatile Enantiomers from <i>Mentha</i> spp. Plant Tissue in Relationship to Odor Sensory Quality by Jacek Łyczko, Anna Kiełtyka-Dadasiewicz, Hanán Issa-Issa, Mariusz Skrzyński, Renata Galek, Ángel A. Carbonell-Barrachina, Antoni Szumny
Published 2023-05-01
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Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs by Ángel Calín-Sánchez, Leontina Lipan, Marina Cano-Lamadrid, Abdolreza Kharaghani, Klaudia Masztalerz, Ángel A. Carbonell-Barrachina, Adam Figiel
Published 2020-09-01
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Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates by Lucia Godočiková, Eva Ivanišová, Grzegorz Zaguła, Luis Noguera-Artiaga, Ángel A. Carbonell-Barrachina, Przemysław Łukasz Kowalczewski, Miroslava Kačániová
Published 2020-08-01
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Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “<i>Mollar de Elche</i>” by Marina Cano-Lamadrid, Ángel Calín-Sánchez, Jesús Clemente-Villalba, Francisca Hernández, Ángel A. Carbonell-Barrachina, Esther Sendra, Aneta Wojdyło
Published 2020-04-01
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