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  1. 1
    ‘Superfoods’: Reliability of the Information for Consumers Available on the Web

    ‘Superfoods’: Reliability of the Information for Consumers Available on the Web by Ángel Cobos, Olga Díaz

    Published 2023-01-01
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  2. 2
    Impact of Nanoclays Addition on Chickpea (<i>Cicer arietinum</i> L.) Flour Film Properties

    Impact of Nanoclays Addition on Chickpea (<i>Cicer arietinum</i> L.) Flour Film Properties by Ángel Cobos, Olga Díaz

    Published 2023-12-01
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  3. 3
    Influence of a diet with chestnuts and sugar beet pulp on the lipid composition of “lacón gallego” (drycured pork foreleg)

    Influence of a diet with chestnuts and sugar beet pulp on the lipid composition of “lacón gallego” (drycured pork foreleg) by Ángel Cobos, Adán Veiga, Olga Díaz

    Published 2008-06-01
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  4. 4
    Impact of Ovine Whey Protein Concentrates and Clarification By-Products on the Yield and Quality of Whey Cheese

    Impact of Ovine Whey Protein Concentrates and Clarification By-Products on the Yield and Quality of Whey Cheese by Carlos D. Pereira, Olga Díaz, Angel Cobos

    Published 2007-01-01
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  5. 5
    Composition and Physico-Chemical Properties of Meat from Capons Fed Cereals

    Composition and Physico-Chemical Properties of Meat from Capons Fed Cereals by Olga Díaz, Luisana Rodríguez, Alexandr Torres, Ángel Cobos

    Published 2013-11-01
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  6. 6
    Emulsion characteristics of salad dressings as affected by caprine whey protein concentrates

    Emulsion characteristics of salad dressings as affected by caprine whey protein concentrates by Beatriz Sanmartín, Olga Díaz, Laura Rodríguez-Turienzo, Angel Cobos

    Published 2018-01-01
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  7. 7
    Sheep’s and Goat’s Frozen Yoghurts Produced with Ultrafiltrated Whey Concentrates

    Sheep’s and Goat’s Frozen Yoghurts Produced with Ultrafiltrated Whey Concentrates by Natalí Garcia Marnotes, Arona Figueroa Pires, Olga Díaz, Angel Cobos, Carlos Dias Pereira

    Published 2021-07-01
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  8. 8
    Evaluation of the Characteristics of Sheep’s and Goat’s Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures

    Evaluation of the Characteristics of Sheep’s and Goat’s Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures by Arona Pires, David Gomes, João Noronha, Olga Díaz, Angel Cobos, Carlos Dias Pereira

    Published 2022-12-01
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  9. 9
    Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey

    Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey by Arona Figueroa Pires, Natalí Garcia Marnotes, Olga Díaz Rubio, Angel Cobos Garcia, Carlos Dias Pereira

    Published 2021-05-01
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  10. 10
    Application of Ultrafiltration to Produce Sheep’s and Goat’s Whey-Based Synbiotic Kefir Products

    Application of Ultrafiltration to Produce Sheep’s and Goat’s Whey-Based Synbiotic Kefir Products by Arona Pires, Gözdenur Tan, David Gomes, Susana Pereira-Dias, Olga Díaz, Angel Cobos, Carlos Pereira

    Published 2023-04-01
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  11. 11
    Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese

    Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese by Arona Pires, Hubert Pietruszka, Agata Bożek, Katarzyna Szkolnicka, David Gomes, Olga Díaz, Angel Cobos, Carlos Pereira

    Published 2024-02-01
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  12. 12
    Ferrimagnetic Clusters as the Origin of Anomalous Curie–Weiss Behavior in ZnFe<sub>2</sub>O<sub>4</sub> Antiferromagnetic Susceptibility

    Ferrimagnetic Clusters as the Origin of Anomalous Curie–Weiss Behavior in ZnFe<sub>2</sub>O<sub>4</sub> Antiferromagnetic Susceptibility by Antonio Hernando, Miguel Ángel Cobos, José Antonio Jiménez, Irene Llorente, Asunción García-Escorial, Patricia de la Presa

    Published 2022-07-01
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  13. 13
    New Method of Production and Characterization of Haemozo-in and Β-Haemozoin from Meccus longipennis

    New Method of Production and Characterization of Haemozo-in and Β-Haemozoin from Meccus longipennis by Liliana GONZÁLEZ-LINARES, Víctor Esteban REYES-CRUZ, María Aurora VELOZ-RODRÍGUEZ, Gustavo URBANO-REYES, José Luis IMBERT-PALAFOX, José Angel COBOS-MURCIA

    Published 2019-03-01
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  14. 14
    Evaluation of the effect of Loigolactobacillus coryniformis K8 CECT 5711 consumption in health care workers exposed to COVID-19

    Evaluation of the effect of Loigolactobacillus coryniformis K8 CECT 5711 consumption in health care workers exposed to COVID-19 by Raquel Rodriguez-Blanque, Juan Carlos Sánchez-García, Ángel Cobos-Vargas, Ana Aguilar Quesada, Jose A. Maldonado-Lobón, Mónica Olivares, Ruth Blanco-Rojo

    Published 2022-08-01
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  15. 15
    Unveiling the Hidden Entropy in ZnFe<sub>2</sub>O<sub>4</sub>

    Unveiling the Hidden Entropy in ZnFe<sub>2</sub>O<sub>4</sub> by Miguel Angel Cobos, Antonio Hernando, José Francisco Marco, Inés Puente-Orench, José Antonio Jiménez, Irene Llorente, Asunción García-Escorial, Patricia de la Presa

    Published 2022-02-01
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  16. 16
    Evaluation of Lactobacillus Coryniformis K8 Consumption by Health Care Workers Exposed to COVID-19 (LactoCor2 Project): Protocol for a Randomized Controlled Trial

    Evaluation of Lactobacillus Coryniformis K8 Consumption by Health Care Workers Exposed to COVID-19 (LactoCor2 Project): Protocol for a Randomized Controlled Trial by Raquel Rodríguez-Blanque, Juan Carlos Sánchez-García, Angel Cobos Vargas, M Socorro Leyva Martínez, Silvia Martínez Diz, Jonathan Cortés-Martín, María Isabel Tovar-Gálvez

    Published 2023-06-01
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  17. 17
    Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread

    Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread by Nerea Fernández-Canto, María Belén García-Gómez, María Lourdes Vázquez-Odériz, Matilde Lombardero-Fernández, Santiago Pereira-Lorenzo, Ángel Cobos, Olga Díaz, María Ángeles Romero-Rodríguez

    Published 2024-04-01
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  18. 18
    Recent Advances in the Use of Transition-Metal Porphyrin and Phthalocyanine Complexes as Electro-Catalyst Materials on Modified Electrodes for Electroanalytical Sensing Applications

    Recent Advances in the Use of Transition-Metal Porphyrin and Phthalocyanine Complexes as Electro-Catalyst Materials on Modified Electrodes for Electroanalytical Sensing Application... by J. Antonio Cruz-Navarro, Fabiola Hernández-García, Luis Humberto Mendoza-Huizar, Verónica Salazar-Pereda, J. Ángel Cobos-Murcia, Raúl Colorado-Peralta, Giaan Arturo Álvarez-Romero

    Published 2021-05-01
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  19. 19
    Importance of cardiac imaging assessment of epicardial adipose tissue after a first episode of myocardial infarction

    Importance of cardiac imaging assessment of epicardial adipose tissue after a first episode of myocardial infarction by Fabián Islas, Eva Gutiérrez, Victoria Cachofeiro, Victoria Cachofeiro, Ernesto Martínez-Martínez, Ernesto Martínez-Martínez, Gema Marín, Carmen Olmos, Irene Carrión, Sandra Gil, Patricia Mahía, Miguel Ángel Cobos, Alberto de Agustín, María Luaces

    Published 2022-11-01
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  20. 20
    Safe Care and Medication Intake Provided by Caregivers at Home: Reality Care Study Protocol

    Safe Care and Medication Intake Provided by Caregivers at Home: Reality Care Study Protocol by José Joaquín Mira, Pura Ballester, Eva Gil-Hernández, Luisanna Sambrano Valeriano, Esther Álvarez Gómez, Clara Olier Garate, Álvaro Márquez Ruiz, María Acedo Torrecilla, Almudena Arroyo Rodríguez, Ezequiel Hidalgo Galache, Paloma Navas Gutiérrez, Virtudes Pérez-Jover, Susana Lorenzo Martínez, Irene Carrillo Murcia, César Fernández Peris, Alicia Sánchez-García, María Asunción Vicente Ripoll, Ángel Cobos Vargas, Pastora Pérez-Pérez, Mercedes Guilabert Mora

    Published 2023-08-01
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