The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review by Ángel L. Gutiérrez, Daniel Rico, Felicidad Ronda, Pedro A. Caballero, Ana Belén Martín-Diana

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Vision Impairments in Young Adults with Down Syndrome by Yolanda Martin-Perez, Guadalupe Gonzalez-Montero, Angel L. Gutierrez-Hernandez, Vanesa Blázquez-Sánchez, Celia Sánchez-Ramos

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Valorisation of Buckwheat By-Product as a Health-Promoting Ingredient Rich in Fibre for the Formulation of Gluten-Free Bread by Ángel L. Gutiérrez, Marina Villanueva, Daniel Rico, Joanna Harasym, Felicidad Ronda, Ana Belén Martín-Diana, Pedro A. Caballero

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Application of Autoclave Treatment for Development of a Natural Wheat Bran Antioxidant Ingredient by Daniel Rico, Adriana Villaverde, Cristina Martinez-Villaluenga, Angel L. Gutierrez, Pedro Antonio Caballero, Felicidad Ronda, Elena Peñas, Juana Frias, Ana Belen Martin Diana

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