Showing 1 - 6 results of 6 for search 'Angela C. Macedo', query time: 0.03s Refine Results
  1. 1
    A case study of ergonomics encompassing white - collar workers: anthropometry, furniture dimensions, working posture and musculoskeletal disorders

    A case study of ergonomics encompassing white - collar workers: anthropometry, furniture dimensions, working posture and musculoskeletal disorders by Ângela C. Macedo, Cátia F. Azenha, Ana P. Brito

    Published 2014-12-01
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  2. 2
    A Review on Adventitious Lactic Acid Bacteria from Table Olives

    A Review on Adventitious Lactic Acid Bacteria from Table Olives by M. Francisca Portilha-Cunha, Angela C. Macedo, F. Xavier Malcata

    Published 2020-07-01
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  3. 3
    Study of Lactic Acid Bacteria Biodiversity in Fermented <i>Cobrançosa</i> Table Olives to Determine Their Probiotic Potential

    Study of Lactic Acid Bacteria Biodiversity in Fermented <i>Cobrançosa</i> Table Olives to Determine Their Probiotic Potential by Joana Coimbra-Gomes, Patrícia J. M. Reis, Tânia G. Tavares, Francisco Xavier Malcata, Angela C. Macedo

    Published 2022-10-01
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  4. 4
    <i>Cobrançosa</i> Table Olives: Characterization of Processing Method and Lactic Acid Bacteria Profile throughout Spontaneous Fermentation

    <i>Cobrançosa</i> Table Olives: Characterization of Processing Method and Lactic Acid Bacteria Profile throughout Spontaneous Fermentation by Patrícia J. M. Reis, Tânia G. Tavares, Joana M. Rocha, Francisco Xavier Malcata, Angela C. Macedo

    Published 2022-09-01
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  5. 5
    Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. <i>Cobrançosa</i>

    Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. <i>Cobrançosa</i> by Joana Coimbra-Gomes, Patrícia J. M. Reis, Tânia G. Tavares, Miguel A. Faria, F. Xavier Malcata, Angela C. Macedo

    Published 2023-04-01
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  6. 6
    <i>Cobrançosa</i> Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic <i>Lactiplantibacillus pentosus</i> i106 upon Alternative Inoculation Strategies

    <i>Cobrançosa</i> Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic <i>Lactiplantibacillus pentosus</i> i106 upon Alternative Inoculati... by Joana Coimbra-Gomes, Patrícia J. M. Reis, Tânia G. Tavares, Afonso A. Silva, Eulália Mendes, Susana Casal, Francisco Xavier Malcata, Angela C. Macedo

    Published 2022-12-01
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