Showing 1 - 3 results of 3 for search 'Angela Cláudia Rodrigues', query time: 0.04s Refine Results
  1. 1
    Aquafaba powder, lentil protein and citric acid as egg replacer in gluten-free cake: A model approach

    Aquafaba powder, lentil protein and citric acid as egg replacer in gluten-free cake: A model approach by Pauline Godoi Silva, Daneysa Lahis Kalschne, Diogo Salvati, Evandro Bona, Angela Claudia Rodrigues

    Published 2022-12-01
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  2. 2
    <b>Fatty acid quantification in different types of cookies with emphasis on <em>trans</em> Fatty Acids</b> - doi: 10.4025/actascitechnol.v34i1.10304

    <b>Fatty acid quantification in different types of cookies with emphasis on <em>trans</em> Fatty Acids</b> - doi: 10.4025/actascitechnol.v34i1.10304 by Makoto Matsushita, Jesui Vergílio Visentainer, Aline Kirie Gohara, Angela Cláudia Rodrigues, Gisely Luzia Stroher, Nilson Evelazio de Souza

    Published 2011-11-01
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  3. 3
    <b>Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell</b> - doi: 10.4025/actascitechnol.v35i4.19193

    <b>Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell</b> - doi: 10.4025/actascitechnol.v35i4.19193 by Aloisio Henrique Pereira de Souza, Aline Kirie Gohara, Ângela Cláudia Rodrigues, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer, Makoto Matsushita

    Published 2013-10-01
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