Quercetins, Chlorogenic Acids and Their Colon Metabolites Inhibit Colon Cancer Cell Proliferation at Physiologically Relevant Concentrations by Alice Cattivelli, Angela Conte, Davide Tagliazucchi

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Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols by Angela Conte, Serena Martini, Davide Tagliazucchi

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Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion by Serena Martini, Angela Conte, Davide Tagliazucchi

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Influence of Cooking Methods on Onion Phenolic Compounds Bioaccessibility by Alice Cattivelli, Angela Conte, Serena Martini, Davide Tagliazucchi

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Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities by Ahmed Helal, Alice Cattivelli, Angela Conte, Davide Tagliazucchi

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Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds by Alice Cattivelli, Angela Conte, Serena Martini, Davide Tagliazucchi

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Application of a Combined Peptidomics and <i>In Silico</i> Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in <i>In Vitro</i> Digested Pinto Be... by Serena Martini, Alice Cattivelli, Angela Conte, Davide Tagliazucchi

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In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt by Ahmed Helal, Alice Cattivelli, Angela Conte, Davide Tagliazucchi

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Incidence of pressure ulcers as healthcare quality indicators in nursing care by Mara Rosane Vargas e Silva, Nidea Rita Michels Dick, Angela Conte Martini

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