Showing 1 - 10 results of 10 for search 'Angela Conte', query time: 0.04s Refine Results
  1. 1
    Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols

    Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols by Angela Conte, Serena Martini, Davide Tagliazucchi

    Published 2023-02-01
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  2. 2
    Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion

    Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion by Serena Martini, Angela Conte, Davide Tagliazucchi

    Published 2018-10-01
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  3. 3
    Influence of Cooking Methods on Onion Phenolic Compounds Bioaccessibility

    Influence of Cooking Methods on Onion Phenolic Compounds Bioaccessibility by Alice Cattivelli, Angela Conte, Serena Martini, Davide Tagliazucchi

    Published 2021-05-01
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  4. 4
    Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities

    Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities by Ahmed Helal, Alice Cattivelli, Angela Conte, Davide Tagliazucchi

    Published 2023-07-01
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  5. 5
    Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds

    Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds by Alice Cattivelli, Angela Conte, Serena Martini, Davide Tagliazucchi

    Published 2022-02-01
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  6. 6
    Application of a Combined Peptidomics and <i>In Silico</i> Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in <i>In Vitro</i> Digested Pinto Bean Protein Extract

    Application of a Combined Peptidomics and <i>In Silico</i> Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in <i>In Vitro</i> Digested Pinto Be... by Serena Martini, Alice Cattivelli, Angela Conte, Davide Tagliazucchi

    Published 2021-12-01
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  7. 7
    In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt

    In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt by Ahmed Helal, Alice Cattivelli, Angela Conte, Davide Tagliazucchi

    Published 2022-10-01
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  8. 8
    Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup

    Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup by Melissa Zannini, Alice Cattivelli, Lorenzo Nissen, Angela Conte, Andrea Gianotti, Davide Tagliazucchi

    Published 2024-07-01
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  9. 9
    Incidence of pressure ulcers as healthcare quality indicators in nursing care

    Incidence of pressure ulcers as healthcare quality indicators in nursing care by Mara Rosane Vargas e Silva, Nidea Rita Michels Dick, Angela Conte Martini

    Published 2012-08-01
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  10. 10
    Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages

    Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages by Alice Cattivelli, Melissa Zannini, Maddalena De Angeli, Domenico D’Arca, Vincenzo Minischetti, Angela Conte, Davide Tagliazucchi

    Published 2024-12-01
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