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Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides by Fabrizio Sarghini, Francesco Marra, Angela De Vivo, Paola Vitaglione, Gianluigi Mauriello, Diamante Maresca, Antonio Dario Troise, Esteban Echeverria-Jaramillo
Published 2021-12-01
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