BIOLOGICALLY ACTIVE SUBSTANCES FROM LINARIA GENISTIFOLIA (L.) MILL AND THEIR POTENTIAL USAGE IN THE ECOLOGICAL AGRICULTURE by Angela Gurev, Natalia Mashcenko, Ala Borovskaia, Victoria Shubina

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IRIDOID GLYCOSIDES FROM LINARIA GENISTIFOLIA (L.) MILL. IN BIOLOGICAL CONTROL OF SOIL-BORNE FUNGAL PATHOGENS OF WHEAT AND SOME STRUCTURE CONSIDERATIONS by Natalia Mashcenko, Angela Gurev, Galina Lupascu, Elena Gorincioi

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Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt by Liliana Popescu, Tatiana Ceșco, Angela Gurev, Aliona Ghendov-Mosanu, Rodica Sturza, Ruslan Tarna

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Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars by Angela Gurev, Tatiana Cesko, Veronica Dragancea, Aliona Ghendov-Mosanu, Adela Pintea, Rodica Sturza

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Properties of Winemaking By-products of Feteasca Neagra Grape Seeds by Angela Gurev, Veronica Dragancea, Alexei Baerle, Natalia Netreba, Olga Boestean, Svetlana Haritonov, Boris Gaina

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GLYCOSIDES FROM LINARIA VULGARIS MILL by Natalia Mashcenko, Pavel Kintia, Angela Gurev, Alexandra Marchenko, Carla Bassarello, Sonia Piacente, Cosimo Pizza

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The Influence of Pomace Powder of Musky Squash on the Characteristics of Foamy Confectionery Products during Storage by Natalia Netreba, Elena Sergheeva, Angela Gurev, Veronica Dragancea, Georgiana Gabriela Codină, Rodica Sturza, Aliona Ghendov-Mosanu

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Characterization of Plant-Based Raw Materials Used in Meat Analog Manufacture by Viorica Bulgaru, Mihail Mazur, Natalia Netreba, Sergiu Paiu, Veronica Dragancea, Angela Gurev, Rodica Sturza, İlkay Şensoy, Aliona Ghendov-Mosanu

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Phytochemical, Antimicrobial, and Antioxidant Activity of Different Extracts from Frozen, Freeze-Dried, and Oven-Dried Jostaberries Grown in Moldova by Viorica Bulgaru, Angela Gurev, Alexei Baerle, Veronica Dragancea, Greta Balan, Daniela Cojocari, Rodica Sturza, Maria-Loredana Soran, Aliona Ghendov-Mosanu

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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies by Aliona Ghendov-Mosanu, Natalia Netreba, Greta Balan, Daniela Cojocari, Olga Boestean, Viorica Bulgaru, Angela Gurev, Liliana Popescu, Olga Deseatnicova, Vladislav Resitca, Carmen Socaciu, Adela Pintea, Tamar Sanikidze, Rodica Sturza

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