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    Sunlight exposure increases the phenolic content in postharvested white grapes. An evaluation of their antioxidant activity in Saccharomyces cerevisiae

    Sunlight exposure increases the phenolic content in postharvested white grapes. An evaluation of their antioxidant activity in Saccharomyces cerevisiae by José Peinado, Nieves López de Lerma, Angela Peralbo-Molina, Feliciano Priego-Capote, Cristina de Castro, Brian McDonagh

    Published 2013-10-01
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