Showing 1 - 14 results of 14 for search 'Angela Racioppo', query time: 0.05s Refine Results
  1. 1
    Ultrasound can increase biofilm formation by Lactiplantibacillus plantarum and Bifidobacterium spp.

    Ultrasound can increase biofilm formation by Lactiplantibacillus plantarum and Bifidobacterium spp. by Angela Racioppo, Barbara Speranza, Clelia Altieri, Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua

    Published 2023-03-01
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  2. 2
    An Update on Prebiotics and on Their Health Effects

    An Update on Prebiotics and on Their Health Effects by Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, Angela Racioppo, Milena Sinigaglia, Maria Rosaria Corbo

    Published 2024-01-01
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  3. 3
    Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods

    Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods by Barbara Speranza, Angela Guerrieri, Angela Racioppo, Antonio Bevilacqua, Daniela Campaniello, Maria Rosaria Corbo

    Published 2023-08-01
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  4. 4
    Use of Food Spoilage and Safety Predictor for an “A Priori” Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products

    Use of Food Spoilage and Safety Predictor for an “A Priori” Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products by Angela Racioppo, Daniela Campaniello, Milena Sinigaglia, Antonio Bevilacqua, Barbara Speranza, Maria Rosaria Corbo

    Published 2022-03-01
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  5. 5
    A narrative review on the use of probiotics in several diseases. Evidence and perspectives

    A narrative review on the use of probiotics in several diseases. Evidence and perspectives by Daniela Campaniello, Antonio Bevilacqua, Barbara Speranza, Angela Racioppo, Milena Sinigaglia, Maria Rosaria Corbo

    Published 2023-07-01
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  6. 6
    Marinated Sea Bream Fillets Enriched with <i>Lactiplantibacillus plantarum</i> and <i>Bifidobacterium animalis</i> subsp. <i>lactis</i>: Brine Optimization and Product Design

    Marinated Sea Bream Fillets Enriched with <i>Lactiplantibacillus plantarum</i> and <i>Bifidobacterium animalis</i> subsp. <i>lactis</i>: Brine Optimization and Product Design by Barbara Speranza, Antonio Bevilacqua, Angela Racioppo, Daniela Campaniello, Milena Sinigaglia, Maria Rosaria Corbo

    Published 2021-03-01
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  7. 7
    Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives

    Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives by Angela Racioppo, Barbara Speranza, Daniela Campaniello, Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua

    Published 2021-11-01
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  8. 8
    Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products

    Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products by Barbara Speranza, Angela Racioppo, Daniela Campaniello, Clelia Altieri, Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua

    Published 2020-12-01
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  9. 9
    Microencapsulation of <i>Saccharomyces cerevisiae</i> into Alginate Beads: A Focus on Functional Properties of Released Cells

    Microencapsulation of <i>Saccharomyces cerevisiae</i> into Alginate Beads: A Focus on Functional Properties of Released Cells by Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, Angela Racioppo, Clelia Altieri, Milena Sinigaglia, Maria Rosaria Corbo

    Published 2020-08-01
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  10. 10
    Potential Use of Plant Growth-Promoting Bacteria to Enhance Growth and Soil Fertility in Marginal Areas: Focus on the Apulia Region, Italy

    Potential Use of Plant Growth-Promoting Bacteria to Enhance Growth and Soil Fertility in Marginal Areas: Focus on the Apulia Region, Italy by Angela Racioppo, Annalisa d’Amelio, Alessandro De Santis, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia

    Published 2023-12-01
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  11. 11
    How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and Perspectives

    How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and Perspectives by Daniela Campaniello, Maria Rosaria Corbo, Milena Sinigaglia, Barbara Speranza, Angela Racioppo, Clelia Altieri, Antonio Bevilacqua

    Published 2022-06-01
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  12. 12
    Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger

    Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger by Antonio Bevilacqua, Alessandro De Santis, Gaetano Sollazzo, Barbara Speranza, Angela Racioppo, Milena Sinigaglia, Maria Rosaria Corbo

    Published 2023-03-01
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  13. 13
    Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview

    Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview by Alessandra Accettulli, Maria Rosaria Corbo, Milena Sinigaglia, Barbara Speranza, Daniela Campaniello, Angela Racioppo, Clelia Altieri, Antonio Bevilacqua

    Published 2022-10-01
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  14. 14
    Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits

    Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits by Barbara Speranza, Angela Racioppo, Antonio Bevilacqua, Veronica Buzzo, Piera Marigliano, Ester Mocerino, Raffaella Scognamiglio, Maria Rosaria Corbo, Gennaro Scognamiglio, Milena Sinigaglia

    Published 2021-11-01
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