Showing 1 - 20 results of 20 for search 'Angela Zinnai', query time: 0.06s
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Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects by Giulio Scappaticci, Nicola Mercanti, Ylenia Pieracci, Corrado Ferrari, Roberto Mangia, Andrea Marianelli, Monica Macaluso, Angela Zinnai
Published 2024-03-01
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Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance by Simona Dominici, Francesca Marescotti, Chiara Sanmartin, Monica Macaluso, Isabella Taglieri, Francesca Venturi, Angela Zinnai, Maria Sole Facioni
Published 2022-05-01
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Effect of Fertilization Regime of Common Wheat (<i>Triticum aestivum</i>) on Flour Quality and Shelf-Life of PDO Tuscan Bread by Alessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, Monica Macaluso, Francesca Venturi, Marco Napoli, Marco Mancini, Carolina Fabbri, Angela Zinnai
Published 2023-07-01
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Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation? by Alessandro Bianchi, Isabella Taglieri, Francesca Venturi, Chiara Sanmartin, Giuseppe Ferroni, Monica Macaluso, Fabrizio Palla, Guido Flamini, Angela Zinnai
Published 2022-03-01
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A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas by Alessandro Bianchi, Isabella Taglieri, Verdiana Rimbotti Antinori, Fabrizio Palla, Monica Macaluso, Giuseppe Ferroni, Chiara Sanmartin, Francesca Venturi, Angela Zinnai
Published 2021-09-01
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Application of Five Different <i>Chlorella</i> sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byprod... by Monica Macaluso, Carolina Chiellini, Adriana Ciurli, Lorenzo Guglielminetti, Basma Najar, Isabella Taglieri, Chiara Sanmartin, Alessandro Bianchi, Francesca Venturi, Angela Zinnai
Published 2022-05-01
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Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake by Isabella Taglieri, Chiara Sanmartin, Francesca Venturi, Monica Macaluso, Angela Zinnai, Silvia Tavarini, Andrea Serra, Giuseppe Conte, Guido Flamini, Luciana G. Angelini
Published 2020-07-01
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Chemical vs. Enzymatic Refining to Produce Peanut Oil for Edible Use or to Obtain a Sustainable and Cost-Effective Protector for Stored Grains against <i>Sitophilus zeamais</i> (Co... by Monica Macaluso, Priscilla Farina, Linda Rossi, Alessandro Bianchi, Francesca Venturi, Rodrigo Daniel Chiriboga Ortega, Stefano Bedini, Barbara Conti, Luca Guidi, Angela Zinnai
Published 2022-04-01
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Valorization of an Old Variety of <i>Triticum aestivum</i>: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality by Alessandro Bianchi, Francesca Venturi, Angela Zinnai, Isabella Taglieri, Basma Najar, Monica Macaluso, Giorgio Merlani, Luciana Gabriella Angelini, Silvia Tavarini, Clarissa Clemente, Chiara Sanmartin
Published 2023-03-01
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Andean Plants Essential Oils: A Scented Alternative to Synthetic Insecticides for the Control of Blowflies by Priscilla Farina, Francesca Venturi, Roberta Ascrizzi, Guido Flamini, Rodrigo Daniel Chiriboga Ortega, Maria Cristina Echeverría, Sania Ortega, Angela Zinnai, Stefano Bedini, Barbara Conti
Published 2021-10-01
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Bread Fortified with Cooked Purple Potato Flour and <i>Citrus</i> Albedo: An Evaluation of Its Compositional and Sensorial Properties by Isabella Taglieri, Chiara Sanmartin, Francesca Venturi, Monica Macaluso, Alessandro Bianchi, Cristina Sgherri, Mike Frank Quartacci, Marinella De Leo, Luisa Pistelli, Fabrizio Palla, Guido Flamini, Angela Zinnai
Published 2021-04-01
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By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features by Monica Macaluso, Alessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, Francesca Venturi, Lara Testai, Lorenzo Flori, Vincenzo Calderone, Marinella De Leo, Alessandra Braca, Valerio Ciccone, Sandra Donnini, Luca Guidi, Angela Zinnai
Published 2020-10-01
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Development of Fortified Citrus Olive Oils: From Their Production to Their Nutraceutical Properties on the Cardiovascular System by Lorenzo Flori, Monica Macaluso, Isabella Taglieri, Chiara Sanmartin, Cristina Sgherri, Marinella De Leo, Valerio Ciccone, Sandra Donnini, Francesca Venturi, Luisa Pistelli, Alma Martelli, Vincenzo Calderone, Lara Testai, Angela Zinnai
Published 2020-05-01
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