Showing 1 - 5 results of 5 for search 'Angelika Bieniek', query time: 0.02s Refine Results
  1. 1
    The Influence of Oat β-Glucans of Different Molar Mass on the Properties of Gluten-Free Bread

    The Influence of Oat β-Glucans of Different Molar Mass on the Properties of Gluten-Free Bread by Angelika Bieniek, Krzysztof Buksa

    Published 2024-09-01
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  2. 2
    The Influence of Arabinoxylan on the Properties of Sourdough Wheat Bread

    The Influence of Arabinoxylan on the Properties of Sourdough Wheat Bread by Angelika Bieniek, Krzysztof Buksa

    Published 2024-03-01
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  3. 3
    The Influence of Arabinoxylan of Different Molar Masses on the Properties of Rye Bread Baked by the Postponed Baking Method

    The Influence of Arabinoxylan of Different Molar Masses on the Properties of Rye Bread Baked by the Postponed Baking Method by Angelika Bieniek, Krzysztof Buksa

    Published 2024-08-01
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  4. 4
    The Influence of Arabinoxylans on the Properties of Wheat Bread Baked Using the Postponed Baking Method

    The Influence of Arabinoxylans on the Properties of Wheat Bread Baked Using the Postponed Baking Method by Angelika Bieniek, Krzysztof Buksa

    Published 2024-02-01
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  5. 5
    Characterization of Hydrocolloids Extracted from Fenugreek and Sweet Basil Seeds and Their Effect on Rheological Properties of Wheat Starch Paste

    Characterization of Hydrocolloids Extracted from Fenugreek and Sweet Basil Seeds and Their Effect on Rheological Properties of Wheat Starch Paste by Angelika Bieniek, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Tomasz Zięba, Agnieszka Nemś, Krzysztof Buksa

    Published 2024-11-01
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