Showing 1 - 11 results of 11 for search 'Angelika Ploeger', query time: 0.04s Refine Results
  1. 1
    Explaining Chinese Consumers’ Green Food Purchase Intentions during the COVID-19 Pandemic: An Extended Theory of Planned Behaviour

    Explaining Chinese Consumers’ Green Food Purchase Intentions during the COVID-19 Pandemic: An Extended Theory of Planned Behaviour by Xin Qi, Angelika Ploeger

    Published 2021-05-01
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  2. 2
    Development of a Sensory Method to Detect Food-Elicited Emotions Using Emotion-Color Association and Eye-Tracking

    Development of a Sensory Method to Detect Food-Elicited Emotions Using Emotion-Color Association and Eye-Tracking by Diana Ismael, Angelika Ploeger

    Published 2019-06-01
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  3. 3
    The Potential Influence of Organic Food Consumption and Intention-Behavior Gap on Consumers’ Subjective Wellbeing

    The Potential Influence of Organic Food Consumption and Intention-Behavior Gap on Consumers’ Subjective Wellbeing by Diana Ismael, Angelika Ploeger

    Published 2020-05-01
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  4. 4
    Exploring Chinese Consumers’ Online Purchase Intentions toward Certified Food Products during the COVID-19 Pandemic

    Exploring Chinese Consumers’ Online Purchase Intentions toward Certified Food Products during the COVID-19 Pandemic by Xin Qi, Xu Tian, Angelika Ploeger

    Published 2021-11-01
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  5. 5
    Nutritional status of preschool children attending kindergartens in Kosovo

    Nutritional status of preschool children attending kindergartens in Kosovo by Agim Rysha, Tahire M. Gjergji, Angelika Ploeger

    Published 2017-06-01
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  6. 6
    Factors Influencing Consumers’ Organic Food Continuous Purchase Intentions during the Post-Pandemic Era: An Empirical Investigation in China

    Factors Influencing Consumers’ Organic Food Continuous Purchase Intentions during the Post-Pandemic Era: An Empirical Investigation in China by Xin Qi, Junjie Mou, Chaoyue Meng, Angelika Ploeger

    Published 2023-04-01
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    Article
  7. 7
    Heavy Metal Levels in Milk and Cheese Produced in the Kvemo Kartli Region, Georgia

    Heavy Metal Levels in Milk and Cheese Produced in the Kvemo Kartli Region, Georgia by Rami Al Sidawi, Giorgi Ghambashidze, Teo Urushadze, Angelika Ploeger

    Published 2021-09-01
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  8. 8
    A Pilot Investigation of the Relationship between Climate Variability and Milk Compounds under the Bootstrap Technique

    A Pilot Investigation of the Relationship between Climate Variability and Milk Compounds under the Bootstrap Technique by Mohammad Reza Marami Milani, Andreas Hense, Elham Rahmani, Angelika Ploeger

    Published 2015-09-01
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  9. 9
    Applying Least Absolute Shrinkage Selection Operator and Akaike Information Criterion Analysis to Find the Best Multiple Linear Regression Models between Climate Indices and Components of Cow’s Milk

    Applying Least Absolute Shrinkage Selection Operator and Akaike Information Criterion Analysis to Find the Best Multiple Linear Regression Models between Climate Indices and Compon... by Mohammad Reza Marami Milani, Andreas Hense, Elham Rahmani, Angelika Ploeger

    Published 2016-07-01
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    Article
  10. 10
    Understanding Dietary Diversity, Dietary Practices and Changes in Food Patterns in Marginalised Societies in Sri Lanka

    Understanding Dietary Diversity, Dietary Practices and Changes in Food Patterns in Marginalised Societies in Sri Lanka by Permani C. Weerasekara, Chandana R. Withanachchi, G. A. S. Ginigaddara, Angelika Ploeger

    Published 2020-11-01
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  11. 11
    Influence of dewetting on the crystallization behavior of CuCl₂ in the presence of BSA during evaporation in a Petri dish

    Influence of dewetting on the crystallization behavior of CuCl₂ in the presence of BSA during evaporation in a Petri dish by Nicolaas Busscher, Paul Doesburg, Gaby Mergardt, Anezka Sokol, Johannes Kahl, Angelika Ploeger

    Published 2019-01-01
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