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    Osmotic Dehydration of Japanese Quince (<i>Chaenomeles japonica</i>) Fruits in Erythritol Solutions: Impact of Processing Conditions on the Kinetic Parameters and on Physicochemical and Antioxidant Properties of the Fruits

    Osmotic Dehydration of Japanese Quince (<i>Chaenomeles japonica</i>) Fruits in Erythritol Solutions: Impact of Processing Conditions on the Kinetic Parameters and on Physicochemica... by Angelika Wojtyś, Sławomir Pietrzyk, Sylwia Bogacz, Robert Witkowicz

    Published 2024-11-01
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