Commercial Mannoproteins Improve the Mouthfeel and Colour of Wines Obtained by Excessive Tannin Extraction by Alessandra Rinaldi, Alliette Gonzalez, Luigi Moio, Angelita Gambuti

Get full text

Evolution of Sangiovese Wines With Varied Tannin and Anthocyanin Ratios During Oxidative Aging by Angelita Gambuti, Luigi Picariello, Alessandra Rinaldi, Alessandra Rinaldi, Luigi Moio

Get full text

Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition by Francesca Coppola, Luigi Picariello, Martino Forino, Luigi Moio, Angelita Gambuti

Get full text

Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines by Angelita Gambuti, Luigi Picariello, Alessandra Rinaldi, Maurizio Ugliano, Luigi Moio

Get full text

How the Management of pH during Winemaking Affects Acetaldehyde, Polymeric Pigments and Color Evolution of Red Wine by Angelita Gambuti, Luigi Picariello, Martino Forino, Francesco Errichiello, Antonio Guerriero, Luigi Moio

Get full text

Effect of Different Enological Tannins on Oxygen Consumption, Phenolic Compounds, Color and Astringency Evolution of Aglianico Wine by Luigi Picariello, Alessandra Rinaldi, Martino Forino, Francesco Errichiello, Luigi Moio, Angelita Gambuti

Get full text

Effect of Chitosan on the Removal of Different Types of Tannins from Red Wines by Luigi Picariello, Francesco Errichiello, Francesca Coppola, Alessandra Rinaldi, Luigi Moio, Angelita Gambuti

Get full text

The Management of Dissolved Oxygen by a Polypropylene Hollow Fiber Membrane Contactor Affects Wine Aging by Francesco Errichiello, Luigi Picariello, Antonio Guerriero, Luigi Moio, Martino Forino, Angelita Gambuti

Get full text

Chemical characterization of four ancient white wine grapes (Vitis vinifera L.) from the Amalfi coast by Maria D'Amato, Antonietta Cerulli, Francesco Errichiello, Angelita Gambuti, Luigi Moio, Martino Forino, Sonia Piacente

Get full text

Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines by Paola Domizio, Alessandra Luciano, Antigone Marino, Luigi Picariello, Martino Forino, Francesco Errichiello, Giuseppe Blaiotta, Luigi Moio, Angelita Gambuti

Get full text

Influence of Berry Ripening Stages over Phenolics and Volatile Compounds in Aged Aglianico Wine by Alessandro Genovese, Boris Basile, Simona Antonella Lamorte, Maria Tiziana Lisanti, Giandomenico Corrado, Lucia Lecce, Daniela Strollo, Luigi Moio, Angelita Gambuti

Get full text

Phenolic Profiles of Red Wine Relate to Vascular Endothelial Benefits Mediated by SIRT1 and SIRT6 by Nunzia D’Onofrio, Elisa Martino, Giuseppina Chianese, Francesca Coppola, Luigi Picariello, Luigi Moio, Maria Luisa Balestrieri, Angelita Gambuti, Martino Forino

Get full text

Oleanolic acid: A promising antidiabetic metabolite detected in Aglianico grape pomace by Francesco Errichiello, Maria D'Amato, Angelita Gambuti, Luigi Moio, Arianna Pastore, Hekmat AL-Hmadi, Mariano Stornaiuolo, Elena Serino, Orazio Taglialatela-Scafati, Martino Forino

Get full text

Investigating the impact of pedoclimatic conditions on the oenological performance of two red cultivars grown throughout southern Italy by Massimo Iorizzo, Angelo Sicilia, Elisabetta Nicolosi, Martino Forino, Luigi Picariello, Angela Roberta Lo Piero, Andrea Vitale, Eugenia Monaco, Filippo Ferlito, Mariantonietta Succi, Patrizio Tremonte, Angelita Gambuti, Clizia Villano, Antonello Bonfante, Riccardo Aversano, Raffaele Coppola

Get full text

Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency by Cristian Galaz Torres, Arianna Ricci, Giuseppina Paola Parpinello, Angelita Gambuti, Alessandra Rinaldi, Luigi Moio, Luca Rolle, Maria Alessandra Paissoni, Fulvio Mattivi, Daniele Perenzoni, Panagiotis Arapitsas, Matteo Marangon, Christine Mayr Marangon, Davide Slaghenaufi, Maurizio Ugliano, Andrea Versari

Get full text