Showing 1 - 15 results of 15 for search 'Angelo Fabbri', query time: 0.08s Refine Results
  1. 1
    Estimation of semolina dough rheological parameters by inversion of a finite elements model

    Estimation of semolina dough rheological parameters by inversion of a finite elements model by Angelo Fabbri, Chiara Cevoli

    Published 2015-10-01
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  2. 2
    PROVE IDRAULICHE SU UN SEMOVENTE IRRIGUO

    PROVE IDRAULICHE SU UN SEMOVENTE IRRIGUO by Giuseppe Taglioli, Angelo Fabbri

    Published 2007-09-01
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  3. 3
    Modelling Volume Change and Deformation in Food Products/Processes: An Overview

    Modelling Volume Change and Deformation in Food Products/Processes: An Overview by Emmanuel Purlis, Chiara Cevoli, Angelo Fabbri

    Published 2021-04-01
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  4. 4
    In-field hyperspectral imaging: An overview on the ground-based applications in agriculture

    In-field hyperspectral imaging: An overview on the ground-based applications in agriculture by Alessandro Benelli, Chiara Cevoli, Angelo Fabbri

    Published 2020-09-01
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  5. 5
    A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors

    A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors by Angelo Fabbri, Chiara Cevoli, Giuseppe Cantalupo

    Published 2017-06-01
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  6. 6
    Hyperspectral imaging to measure apricot attributes during storage

    Hyperspectral imaging to measure apricot attributes during storage by Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni

    Published 2022-06-01
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  7. 7
    Pallet standards in agri-food sector: a brief survey

    Pallet standards in agri-food sector: a brief survey by Alessandro Trevisani, Eleonora Iaccheri, Angelo Fabbri, Adriano Guarnieri

    Published 2014-10-01
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  8. 8
    Numerical models of mass transfer during ripening and storage of salami

    Numerical models of mass transfer during ripening and storage of salami by Angelo Fabbri, Chiara Cevoli, Giulia Tabanelli, Fausto Gardini, Adriano Guarnieri

    Published 2013-09-01
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  9. 9
    HOT AIR TREATMENT, IN NATURAL CONVECTION CONDITIONS, FOR EGG SURFACE DECONTAMINATION

    HOT AIR TREATMENT, IN NATURAL CONVECTION CONDITIONS, FOR EGG SURFACE DECONTAMINATION by Chiara Cevoli, Angelo Fabbri, Frédérique Pasquali, Annachiara Berardinelli, Adriano Guarnieri

    Published 2012-06-01
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  10. 10
    Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface

    Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface by Luigi Cavazza, Adriano Guarnieri, Angelo Fabbri, Chiara Cevoli, Giovanni Molari

    Published 2016-03-01
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  11. 11
    Estimation of thermal conductivity of short pastry biscuit at different baking stages

    Estimation of thermal conductivity of short pastry biscuit at different baking stages by Chiara Cevoli, Angelo Fabbri, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri

    Published 2014-10-01
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  12. 12
    Screening of grated cheese authenticity by nir spectroscopy

    Screening of grated cheese authenticity by nir spectroscopy by Chiara Cevoli, Angelo Fabbri, Alessandro Gori, Maria Fiorenza Caboni, Adriano Guarnieri

    Published 2013-09-01
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  13. 13
    Precision viticulture: Automatic selection of the regions of interest from moving wagon hyperspectral images of grapes for efficient SSC prediction

    Precision viticulture: Automatic selection of the regions of interest from moving wagon hyperspectral images of grapes for efficient SSC prediction by Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Søren Balling Engelsen, Klavs Martin Sørensen

    Published 2024-03-01
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  14. 14
    FRESHNESS GRADING OF SHELL EGGS USING A DIELECTRIC TECHNIQUE AND ARTIFICIAL NEURAL NETWORK METHOD

    FRESHNESS GRADING OF SHELL EGGS USING A DIELECTRIC TECHNIQUE AND ARTIFICIAL NEURAL NETWORK METHOD by Angelo Fabbri, Luigi Ragni, Annachiara Berardinelli, Chiara Cevoli, Alessandro Giunchi, Adriano Guarnieri

    Published 2008-09-01
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  15. 15
    PRELIMINARY INVESTIGATION OF PASTA EXTRUSION PROCESS: RHEOLOGICAL CHARACTERIZATION OF SEMOLINA DOUGH

    PRELIMINARY INVESTIGATION OF PASTA EXTRUSION PROCESS: RHEOLOGICAL CHARACTERIZATION OF SEMOLINA DOUGH by Angelo Fabbri, Alessandro Angioloni, Andrea Di Stefano, Enrico Fava, Adriano Guarnieri, Giulio Lorenzini

    Published 2007-06-01
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