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    Genetic, Bio-Agronomic, and Nutritional Characterization of Kale (Brassica Oleracea L. var. Acephala) Diversity in Apulia, Southern Italy

    Genetic, Bio-Agronomic, and Nutritional Characterization of Kale (Brassica Oleracea L. var. Acephala) Diversity in Apulia, Southern Italy by Concetta Lotti, Paolo Iovieno, Isabella Centomani, Angelo R. Marcotrigiano, Valentina Fanelli, Giancarlo Mimiola, Carmine Summo, Stefano Pavan, Luigi Ricciardi

    Published 2018-04-01
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