Investments in renewable energy sources: the relationship with nuclear power consumptions by Antonio Angelo Romano, Giuseppe Scandurra

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Build the Read: A Hands-On Activity for Introducing Microbiology Students to Next-Generation DNA Sequencing and Bioinformatics by Guerrino Macori, Angelo Romano, Lucia Decastelli, Paul D. Cotter

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Recent Trends in Applying Ortho-Nitrobenzyl Esters for the Design of Photo-Responsive Polymer Networks by Angelo Romano, Ignazio Roppolo, Elisabeth Rossegger, Sandra Schlögl, Marco Sangermano

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Author Correction: National parochialism is ubiquitous across 42 nations around the world by Angelo Romano, Matthias Sutter, James H. Liu, Toshio Yamagishi, Daniel Balliet

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Cooperation in Groups of Different Sizes: The Effects of Punishment and Reputation-Based Partner Choice by Junhui Wu, Daniel Balliet, Leonard S. Peperkoorn, Angelo Romano, Paul A. M. Van Lange

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Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese by Virginia Filipello, Emanuela Bonometti, Massimo Campagnani, Irene Bertoletti, Angelo Romano, Fabio Zuccon, Chiara Campanella, Marina Nadia Losio, Guido Finazzi

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Detection and Characterization of Zoonotic Pathogens in Game Meat Hunted in Northwestern Italy by Irene Floris, Andrea Vannuccini, Carmela Ligotti, Noemi Musolino, Angelo Romano, Annalisa Viani, Daniela Manila Bianchi, Serena Robetto, Lucia Decastelli

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Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016 by Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli

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Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy by Amaranta Traversa, Daniela Adriano, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Clara Ippolito, Angelo Romano, Paola Durelli, Andrea Pezzana, Lucia Decastelli

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Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations by Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

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Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy by Fabrizia Guidi, Anna Duranti, Silvia Gallina, Yacine Nia, Annalisa Petruzzelli, Angelo Romano, Valeria Travaglini, Alberto Olivastri, Vincenzo Calvaresi, Lucia Decastelli, Giuliana Blasi

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Molecular and serological investigation of Hepatitis E virus in pigs slaughtered in Northwestern Italy by Emanuele Carella, Francesca Oberto, Angelo Romano, Simone Peletto, Nicoletta Vitale, Annalisa Costa, Claudio Caruso, Laura Chiavacci, Pier Luigi Acutis, Ledi Pite, Loretta Masoero

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Goat Paratuberculosis: Experimental Model for the Evaluation of Mycobacterium Persistence in Raw Milk Cheese by Giulia Pagliasso, Alessia Di Blasio, Nicoletta Vitale, Angelo Romano, Lucia Decastelli, Antonio Quasso, Matteo Ricchi, Alessandro Dondo, Paolo Pastorino, Maria Silvia Gennero, Stefania Bergagna

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First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy) by Angelo Romano, Simona Carrella, Sara Rezza, Yacine Nia, Jacques Antoine Hennekinne, Daniela Manila Bianchi, Francesca Martucci, Fabio Zuccon, Margherita Gulino, Carmela Di Mari, Teresa Zaccaria, Lucia Decastelli

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Laniakea@ReCaS: exploring the potential of customisable Galaxy on-demand instances as a cloud-based service by Marco Antonio Tangaro, Pietro Mandreoli, Matteo Chiara, Giacinto Donvito, Marica Antonacci, Antonio Parisi, Angelica Bianco, Angelo Romano, Daniela Manila Bianchi, Davide Cangelosi, Paolo Uva, Ivan Molineris, Vladimir Nosi, Raffaele A. Calogero, Luca Alessandri, Elena Pedrini, Marina Mordenti, Emanuele Bonetti, Luca Sangiorgi, Graziano Pesole, Federico Zambelli

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