Angelo Sala
Angelo Sala (Latin: Angelus Sala) (21 March 1576, Vicenza – 2 October 1637, Bützow) was an Italian doctor and early iatrochemist. He promoted chemical remedies and, drawing on the relative merits of the conflicting chemical and Galenical systems of medicine, dismissed alchemical transmutation and 'universal medicine'; objected to tartar which had deliquesced being called an 'oil'; observed that metals reacted differently with acids; that sulphur extracted something from the air in order to burn; that silver nitrate darkened on exposure to light; surmised the existence of elementary (atomic) particles; and described newly discovered compounds and methods of preparation. Sala made the first studies on the formation of alcohol from fermenting musts and so is regarded as the founder of sugar chemistry. Provided by Wikipedia
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The use of circulating cathodic antigen rapid test and serology for diagnosis of active Schistosoma mansoni infection in migrants in Italy, a non-endemic country: a cross sectional... by Laura Infurnari, Laura Galli, Alba Bigoloni, Alessia Carbone, Stefania Chiappetta, Angelo Sala, Norberto Ceserani, Adriano Lazzarin, Antonella Castagna, Giovanni Gaiera/
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Effects of Mediterranean Diet or Low-Fat Diet on Blood Fatty Acids in Patients with Coronary Heart Disease. A Randomized Intervention Study by Monica Gianna Giroli, José Pablo Werba, Patrizia Risé, Benedetta Porro, Angelo Sala, Manuela Amato, Elena Tremoli, Alice Bonomi, Fabrizio Veglia
Published 2021-07-01
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Pro-resolving and pro-inflammatory fatty acid-derived mediators in sputum of stable state bronchiectasis patients by Leonardo Terranova, Patrizia Risé, Andrea Gramegna, Christian Pinna, Carlo Agostoni, Marie-Louise Syrén, Stefano Turolo, Paola Marchisio, Francesco Amati, Stefano Aliberti, Angelo Sala, Francesco Blasi
Published 2022-12-01
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