Simultaneous transformation into interval scales for a set of categorical variables by Angelo Zanella, Gabriele Cantaluppi

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Effects of the post-storage treatement with natural shellac on Red Delicious and Fuji apple varieties by Angelo Zanella, Alessia Panarese

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A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars “Cripps Pink” and “Braeburn” by Daniela Eisenstecken, Alessia Panarese, Peter Robatscher, Christian W. Huck, Angelo Zanella, Michael Oberhuber

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Water spectral pattern as a marker for studying apple sensory texture by Maristella Vanoli, Fabio Lovati, Maurizio Grassi, Marina Buccheri, Angelo Zanella, Tiziana Cattaneo, Anna Rizzolo

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Influence of altitude on the metabolites of the Golden Delicious apple variety in South Tyrol by Elke Kaneppele, Barbara Stürz, Giulia Chitarrini, Daniela Eisenstecken, Oswald Rossi, Peter Robatscher, Angelo Zanella, Michael Oberhuber

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LC-Q-TOF-MS/MS data of phyllobilins in apple peels cv. ‘Gala’ during ripening under shelf-life conditions by Lisa Marie Gorfer, Luca Vestrucci, Valentina Grigoletto, Valentina Lazazzara, Angelo Zanella, Peter Robatscher, Matteo Scampicchio, Michael Oberhuber

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Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, ‘Granny Smith’... by Lorenzo Vittani, Francesca Populin, Stefan Stuerz, Andreas Buehlmann, Iuliia Khomenko, Franco Biasioli, Simone Bühlmann-Schütz, Urska Vrhovsek, Domenico Masuero, Angelo Zanella, Nicola Busatto, Fabrizio Costa

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FRUDISTOR: an app to prevent storage disorders by Angelo Zanella, Daniel A. Neuwald, Andreas Bühlmann, Ilaria Folie, Dominikus Kittemann, Nadine Klein, Dirk Köpcke, Cécile Prunier, Oswald Rossi, Barbara Stürz, Elke Weinmann, Daniel Würstl

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