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Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, in vitro Antioxidant, and β-Glucosidase Activity by Millicent G. Managa, Jerry Shai, Anh Dao Thi Phan, Yasmina Sultanbawa, Dharini Sivakumar, Dharini Sivakumar
Published 2020-12-01
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Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages by Anh Dao Thi Phan, Jiale Zhang, Maral Seididamyeh, Sukirtha Srivarathan, Michael E. Netzel, Dharini Sivakumar, Yasmina Sultanbawa
Published 2022-07-01
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Bioactive Properties of Kakadu Plum-Blended Products by Yuntao Zhou, Anh Dao Thi Phan, Saleha Akter, Eshetu Mulisa Bobasa, Maral Seididamyeh, Dharini Sivakumar, Yasmina Sultanbawa
Published 2023-03-01
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Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (<i>Terminalia ferdinandiana</i>) by Anh Dao Thi Phan, Maral Seidi Damyeh, Saleha Akter, Mridusmita Chaliha, Michael E. Netzel, Daniel Cozzolino, Yasmina Sultanbawa
Published 2020-11-01
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Edible Halophytes with Functional Properties: In Vitro Protein Digestibility and Bioaccessibility and Intestinal Absorption of Minerals and Trace Elements from Australian Indigenou... by Sukirtha Srivarathan, Rama Addepalli, Oladipupo Qudus Adiamo, Gethmini Kavindya Kodagoda, Anh Dao Thi Phan, Olivia Renee Louise Wright, Yasmina Sultanbawa, Simone Osborne, Michael Erich Netzel
Published 2023-05-01
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