Effects of Roasting Conditions on Antibacterial Properties of Vietnamese Turmeric (<i>Curcuma longa</i>) Rhizomes by Hai Thanh Nguyen, Siyuan Wu, Tomoki Ootawa, Hieu Chi Nguyen, Hong Thi Tran, Pitchaya Pothinuch, Hang Thi Thu Pham, Anh Thi Hong Do, Hao Thanh Hoang, Md. Zahorul Islam, Atsushi Miyamoto, Ha Thi Thanh Nguyen

Get full text