Showing 1 - 7 results of 7 for search 'Anhui Gui', query time: 0.03s Refine Results
  1. 1
    Correlation Analysis between Mineral Elements Content and Quality Ingredients of Flat Green Tea

    Correlation Analysis between Mineral Elements Content and Quality Ingredients of Flat Green Tea by Anhui GUI, Fei YE, Shengpeng WANG, Shiwei GAO, Pengcheng ZHENG, Panpan LIU, Xueping WANG, Jing TENG, Lin ZHENG, Lin FENG

    Published 2022-08-01
    Get full text
    Article
  2. 2
    Digital Prediction of the Purchase Price of Fresh Tea Leaves of Enshi Yulu Based on Near-Infrared Spectroscopy Combined with Multivariate Analysis

    Digital Prediction of the Purchase Price of Fresh Tea Leaves of Enshi Yulu Based on Near-Infrared Spectroscopy Combined with Multivariate Analysis by Shengpeng Wang, Lin Feng, Panpan Liu, Anhui Gui, Jing Teng, Fei Ye, Xueping Wang, Jinjin Xue, Shiwei Gao, Pengcheng Zheng

    Published 2023-09-01
    Get full text
    Article
  3. 3
    Microbial Diversity and Characteristic Quality Formation of Qingzhuan Tea as Revealed by Metagenomic and Metabolomic Analysis during Pile Fermentation

    Microbial Diversity and Characteristic Quality Formation of Qingzhuan Tea as Revealed by Metagenomic and Metabolomic Analysis during Pile Fermentation by Lin Feng, Shiwei Gao, Panpan Liu, Shengpeng Wang, Lin Zheng, Xueping Wang, Jing Teng, Fei Ye, Anhui Gui, Jinjin Xue, Pengcheng Zheng

    Published 2023-09-01
    Get full text
    Article
  4. 4
    Dynamic Changes in Non-Volatile Components during Steamed Green Tea Manufacturing Based on Widely Targeted Metabolomic Analysis

    Dynamic Changes in Non-Volatile Components during Steamed Green Tea Manufacturing Based on Widely Targeted Metabolomic Analysis by Anhui Gui, Shiwei Gao, Pengcheng Zheng, Zhihui Feng, Panpan Liu, Fei Ye, Shengpeng Wang, Jinjin Xue, Jun Xiang, Dejiang Ni, Junfeng Yin

    Published 2023-04-01
    Get full text
    Article
  5. 5
    Insights into the effects of fixation methods on the sensory quality of straight-shaped green tea and dynamic changes of key taste metabolites by widely targeted metabolomic analysis

    Insights into the effects of fixation methods on the sensory quality of straight-shaped green tea and dynamic changes of key taste metabolites by widely targeted metabolomic analys... by Jinjin Xue, Panpan Liu, Lin Feng, Lin Zheng, Anhui Gui, Xueping Wang, Shengpeng Wang, Fei Ye, Jing Teng, Shiwei Gao, Pengcheng Zheng

    Published 2023-12-01
    Get full text
    Article
  6. 6
    Metabolomics Provides A Novel Interpretation of the Changes in Main Compounds during Black Tea Processing through Different Drying Methods

    Metabolomics Provides A Novel Interpretation of the Changes in Main Compounds during Black Tea Processing through Different Drying Methods by Fei Ye, Xiaoyan Qiao, Anhui Gui, Shengpeng Wang, Panpan Liu, Xueping Wang, Jin Teng, Lin Zheng, Lin Feng, Hanshan Han, Shiwei Gao, Pengcheng Zheng

    Published 2021-11-01
    Get full text
    Article
  7. 7
    Characterization of Roasting Time on Sensory Quality, Color, Taste, and Nonvolatile Compounds of Yuan An Yellow Tea

    Characterization of Roasting Time on Sensory Quality, Color, Taste, and Nonvolatile Compounds of Yuan An Yellow Tea by Fei Ye, Xiaoyan Qiao, Anhui Gui, Panpan Liu, Shengpeng Wang, Xueping Wang, Jin Teng, Lin Zheng, Lin Feng, Hanshan Han, Binghua Zhang, Xun Chen, Zhiming Gao, Shiwei Gao, Pengcheng Zheng

    Published 2022-06-01
    Get full text
    Article

Search Tools: