Dataset on quality and physiological changes of raspberry fruit during their development and under auxin in-vitro assay by Liliam Monsalve, Aníbal Ayala-Raso, Maricarmen Bernales, Monika Valdenegro, Bruno Defilippi, Mauricio González-Agüero, Sam Cherian, Lida Fuentes

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Relationship between Endogenous Ethylene Production and Firmness during the Ripening and Cold Storage of Raspberry (<i>Rubus idaeus</i> ‘Heritage’) Fruit by Liliam Monsalve, Maricarmen Bernales, Aníbal Ayala-Raso, Fernanda Álvarez, Mónika Valdenegro, Juan-Eugenio Alvaro, Carlos Rodrigo Figueroa, Bruno Giorgio Defilippi, Lida Fuentes

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Differences in primary metabolism related to quality of raspberry (Rubus idaeus L.) fruit under open field and protected soilless culture growing conditions by Claudia Fuentealba, Fernanda Álvarez, Excequel Ponce, Sebastian Veas, Martina Salazar, Diego Romero, Anibal Ayala-Raso, Juan E. Alvaro, Monika Valdenegro, Carlos R. Figueroa, Lida Fuentes

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Characterization of Fruit Development, Antioxidant Capacity, and Potential Vasoprotective Action of Peumo (<i>Cryptocarya alba</i>), a Native Fruit of Chile by Mónika Valdenegro, Maricarmen Bernales, Marcela Knox, Raúl Vinet, Eduardo Caballero, Aníbal Ayala-Raso, Denisa Kučerová, Rohitesh Kumar, Jitka Viktorová, Tomáš Ruml, Carlos R. Figueroa, Lida Fuentes

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Abscisic Acid Synthesis and Signaling during the Ripening of Raspberry (<i>Rubus idaeus</i> ‘Heritage’) Fruit by Fernanda Álvarez, Mario Moya, Claudia Rivera-Mora, Paz E. Zúñiga, Karla Jara-Cornejo, Paula Muñoz, Aníbal Ayala-Raso, Sergi Munné-Bosch, Carlos R. Figueroa, Nicolás E. Figueroa, Mónika Valdenegro, Juan E. Alvaro, Wilfried Schwab, Bruno G. Defilippi, Lida Fuentes

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