Characterisation of Indian wheat varieties for chapatti (flat bread) quality by Anil Panghal, Navnidhi Chhikara, B.S. Khatkar

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Nutritional, phytochemical and functional potential of sorghum: A review by Ronak Tanwar, Anil Panghal, Gaurav Chaudhary, Anju Kumari, Navnidhi Chhikara

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Extruded black gram flour: Partial substitute for improving quality characteristics of Indian traditional snack by Laxmi Ananthanarayan, Yogesh Gat, Vikas Kumar, Anil Panghal, Narinder Kaur

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Analysis of engineering properties, milling characteristics, antioxidant potential, and nutritional benefits of purple wheat and its bran by Praveen Saini, Nitin Kumar, Sunil Kumar, Anil Panghal, Arun K. Attkan

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Onion peel color extract incorporation in pasta and effect on functional, phytochemical, structural, thermal, and storage stability by S. Abinaya, Anil Panghal, Navnidhi Chhikara, Priya Bishnoi, Ronak Tanwar, Ravi Gupta

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Jackfruit seed: an accompaniment to functional foods by Roji Waghmare, Nagma Memon, Yogesh Gat, Sukhmani Gandhi, Vikas Kumar, Anil Panghal

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Effect of addition of flaxseed flour on phytochemical, physicochemical, nutritional, and textural properties of cookies by Parvinder Kaur, Poorva Sharma, Vikas Kumar, Anil Panghal, Jasleen Kaur, Yogesh Gat

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Natural sweeteners: health benefits of stevia by Sukhmani Gandhi, Yogesh Gat, Shalini Arya, Vikas Kumar, Anil Panghal, Ashwani Kumar

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Bioactive compounds, food applications and health benefits of Parkia speciosa (stinky beans): a review by Navnidhi Chhikara, Hidam Roshree Devi, Sundeep Jaglan, Paras Sharma, Prerna Gupta, Anil Panghal

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Optimization of the Different Variables for the Development of a Cucumber-Based Blended Herbal Beverage by Heena, Vikas Kumar, Jaspreet Kaur, Yogesh Gat, Ashwani Chandel, Sheenam Suri, Anil Panghal

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Use of microalgal biomass as functional ingredient for preparation of cereal based extrudates: impact of processing on amino acid concentrations and colour degradation kinetics by Laxmi Ananthanarayan, Vikas Kumar, Anil Panghal, Barinderjit Singh, Roji Waghmare, Yogesh Gat, Narinder Kaur

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