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Influence of a native strain of Staphylococcus xylosus on the microbiological, physicochemical and sensorial characteristics on milano salami type by Ângela Maria Fiorentini, Maristela Cortez Sawitzki, Teresinha Marisa Bertol, Anildo Cunha Júnior, Ernani Sebastião Sant'Anna
Published 2010-08-01
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Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the South of Brazil against food spoilage and foodborne pathogens Composição quí... by Sheila Mello da Silveira, Anildo Cunha Júnior, Gerson Neudí Scheuermann, Fábio Luiz Secchi, Cleide Rosana Werneck Vieira
Published 2012-07-01
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