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  1. 1
    Effect of Process Variables and Ingredients on Controlled Protein Network Creation in High-Moisture Plant-Based Meat Alternatives

    Effect of Process Variables and Ingredients on Controlled Protein Network Creation in High-Moisture Plant-Based Meat Alternatives by Animesh Singh Sengar, Michael Beyrer, Ciara McDonagh, Uma Tiwari, Shivani Pathania

    Published 2023-10-01
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  2. 2
    Application of power ultrasound for plant protein extraction, modification and allergen reduction – A review

    Application of power ultrasound for plant protein extraction, modification and allergen reduction – A review by Animesh Singh Sengar, Nirmal Thirunavookarasu, Pintu Choudhary, Mohan Naik, A. Surekha, C.K. Sunil, Ashish Rawson

    Published 2022-12-01
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