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  1. 1
    Evaluation of Selected Antioxidant Parameters in Ready-to-Eat Food for Infants and Young Children

    Evaluation of Selected Antioxidant Parameters in Ready-to-Eat Food for Infants and Young Children by Anita Żmudzińska, Anna Puścion-Jakubik, Jolanta Soroczyńska, Katarzyna Socha

    Published 2023-07-01
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    Article
  2. 2
    Health Safety Assessment of Ready-to-Eat Products Consumed by Children Aged 0.5–3 Years on the Polish Market

    Health Safety Assessment of Ready-to-Eat Products Consumed by Children Aged 0.5–3 Years on the Polish Market by Anita Żmudzińska, Anna Puścion-Jakubik, Joanna Bielecka, Monika Grabia, Jolanta Soroczyńska, Konrad Mielcarek, Katarzyna Socha

    Published 2022-06-01
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    Article

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