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Anita Ardeshir
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Physicochemical, Antioxidant, and Sensory Characteristics of Sponge Cake Fortified with Quinoa Flour, Oolong, and White Tea Powder
by
Anita Ardeshir
,
Fatemeh Fazeli
,
Nasim Khorshidian
,
Mehrdad Mohammadi
Published 2024-01-01
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