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Impact of Linseed Variety, Location and Production Year on Seed Yield, Oil Content and Its Composition by Barbara Čeh, Saša Štraus, Aleš Hladnik, Anita Kušar
Published 2020-11-01
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Heart Images on Food Labels: A Health Claim or Not? by Krista Miklavec, Maša Hribar, Anita Kušar, Igor Pravst
Published 2021-03-01
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Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia by Edvina Hafner, Maša Hribar, Hristo Hristov, Anita Kušar, Katja Žmitek, Mark Roe, Igor Pravst
Published 2021-02-01
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Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral Effects by Zlata Luthar, Mateja Germ, Matevž Likar, Aleksandra Golob, Katarina Vogel-Mikuš, Paula Pongrac, Anita Kušar, Igor Pravst, Ivan Kreft
Published 2020-11-01
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Twenty-four hour urinary sodium and potassium excretion in adult population of Slovenia: results of the Manjsoli.si/2022 study by Saša Kugler, Urška Blaznik, Maruša Rehberger, Metka Zaletel, Aleš Korošec, Matej Somrak, Adrijana Oblak, Igor Pravst, Maša Hribar, Anita Kušar, Jana Brguljan-Hitij, Simona Gaberšček, Katja Zaletel, Ivan Eržen
Published 2024-01-01
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