Poskusi pridelovanja bratinskega košutnika (Gentiana lutea L. subsp. symphyandra Murb.) na območju zahodne Slovenije by Anita KUŠAR, Dea BARIČEVIČ

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Impact of Linseed Variety, Location and Production Year on Seed Yield, Oil Content and Its Composition by Barbara Čeh, Saša Štraus, Aleš Hladnik, Anita Kušar

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Heart Images on Food Labels: A Health Claim or Not? by Krista Miklavec, Maša Hribar, Anita Kušar, Igor Pravst

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How effective are health messages/warnings in improving knowledge and awareness of alcohol-related harm? The Slovenian case on using a mobile app by Sandra Radoš Krnel, Igor Pravst, Maša Hribar, Bojan Blažica, Anita Kušar

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Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity by Urška Blaznik, Sanja Krušič, Maša Hribar, Anita Kušar, Katja Žmitek, Igor Pravst

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Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia by Anita Kušar, Igor Pravst, Urška Pivk Kupirovič, Klaus G. Grunert, Ivan Kreft, Hristo Hristov

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Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia by Edvina Hafner, Maša Hribar, Hristo Hristov, Anita Kušar, Katja Žmitek, Mark Roe, Igor Pravst

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Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral Effects by Zlata Luthar, Mateja Germ, Matevž Likar, Aleksandra Golob, Katarina Vogel-Mikuš, Paula Pongrac, Anita Kušar, Igor Pravst, Ivan Kreft

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Socio-Demographic and Knowledge-Related Determinants of Vitamin D Supplementation in the Context of the COVID-19 Pandemic: Assessment of an Educational Intervention by Katja Žmitek, Katja Žmitek, Maša Hribar, Maša Hribar, Živa Lavriša, Hristo Hristov, Anita Kušar, Igor Pravst, Igor Pravst, Igor Pravst

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Nutrihealth Study: Seasonal Variation in Vitamin D Status Among the Slovenian Adult and Elderly Population by Maša Hribar, Hristo Hristov, Matej Gregorič, Urška Blaznik, Katja Zaletel, Adrijana Oblak, Joško Osredkar, Anita Kušar, Katja Žmitek, Irena Rogelj, Igor Pravst

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Assessment of the Use of Food Supplements by Military Personnel: Study Protocol and Results by Igor Pravst, Živa Lavriša, Hristo Hristov, Maša Hribar, Sanja Krušič, Katja Žmitek, Anita Kušar, Katja Zdešar Kotnik, Petra Golja, Anja Čibej Andlovec, Larisa Pograjc

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Dietary Intake of <i>trans</i> Fatty Acids in the Slovenian Population by Nina Zupanič, Maša Hribar, Hristo Hristov, Živa Lavriša, Anita Kušar, Matej Gregorič, Urška Blaznik, Barbara Koroušić Seljak, Petra Golja, Rajko Vidrih, Katja Žmitek, Igor Pravst

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Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study by Živa Lavriša, Hristo Hristov, Maša Hribar, Barbara Koroušić Seljak, Matej Gregorič, Urška Blaznik, Katja Zaletel, Adrijana Oblak, Joško Osredkar, Anita Kušar, Katja Žmitek, Mitja Lainščak, Igor Pravst

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Dietary Intake and Status of Vitamin B12 in Slovenian Population by Živa Lavriša, Hristo Hristov, Maša Hribar, Katja Žmitek, Anita Kušar, Barbara Koroušić Seljak, Matej Gregorič, Urška Blaznik, Nadan Gregorič, Katja Zaletel, Adrijana Oblak, Joško Osredkar, Igor Pravst

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Dietary Intake of Folate and Assessment of the Folate Deficiency Prevalence in Slovenia Using Serum Biomarkers by Igor Pravst, Živa Lavriša, Maša Hribar, Hristo Hristov, Naska Kvarantan, Barbara Koroušić Seljak, Matej Gregorič, Urška Blaznik, Nadan Gregorič, Katja Zaletel, Adrijana Oblak, Joško Osredkar, Katja Žmitek, Anita Kušar

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Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study by Barbara Koroušić Seljak, Eva Valenčič, Hristo Hristov, Maša Hribar, Živa Lavriša, Anita Kušar, Katja Žmitek, Sanja Krušič, Matej Gregorič, Urška Blaznik, Blaž Ferjančič, Jasna Bertoncelj, Mojca Korošec, Igor Pravst

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